Gluten-Free Air Fryer Pull-Apart Pesto Bread

Prep: 10 minCook: 20 min1 loaf (6 slices)mediumItalian
Air Fryer Pull-Apart Pesto Bread with Mozzarella

Fluffy biscuit dough transformed into a shareable appetizer with aromatic basil pesto, melted mozzarella, and Parmesan cheese. The air fryer creates a perfectly golden exterior while keeping the inside tender and cheesy. Ideal for parties, game day, or as a side for Italian meals. The garlic butter finish and fresh basil garnish add restaurant-quality flavor to this simple weeknight recipe.

Ingredients

Yield: 1 loaf (6 slices)
  • 1 tube refrigerated biscuit dough
    pizza dough1:1vegetarian

    cut into small pieces

  • ½ cup store-bought pesto
    homemade pesto1:1vegetarian

    fresher flavor

  • ½ cup shredded mozzarella cheese
    cheddar cheese1:1vegetarian

    sharper flavor

    Full guide →
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons melted butter
  • ½ teaspoon garlic powder
  • fresh basil leaves, for garnish(optional)

Instructions

  1. 1

    Preheat the air fryer to 350°F

  2. 2

    Cut each biscuit into quarters

  3. 3

    Mix biscuit pieces with pesto, mozzarella, and Parmesan cheese until well combined

  4. 4

    Place mixture into greased air fryer basket

  5. 5

    Cook for 15-20 minutes until golden brown and cooked through

  6. 6

    Mix melted butter with garlic powder

  7. 7

    Brush garlic butter mixture over cooked bread

  8. 8

    Garnish with fresh basil leaves before serving

Tips

Tip 1

Grease the air fryer basket well to prevent sticking and ensure easy removal.

Tip 2

Check the bread at 15 minutes to avoid over-browning, as air fryer models vary.

Tip 3

Serve immediately while the cheese is still melty for the best texture.

Good to Know

Storage

Store covered at room temperature for up to 2 days

Make Ahead

Can assemble mixture and refrigerate for up to 4 hours before cooking

Serve With

Serve warm immediately after cooking for best texture

See pairing guide →

Common Mistakes

Watch

Don't skip greasing the basket to avoid sticking

Watch

Don't overcook to prevent dry, tough texture

Substitutions

refrigerated biscuit dough
pizza dough1:1vegetarian

cut into small pieces

Full guide →
store-bought pesto
homemade pesto1:1vegetarian

fresher flavor

mozzarella cheese
cheddar cheese1:1vegetarian

sharper flavor

Full guide →
Find more substitutions →

FAQ

Can I use fresh pesto instead of store-bought?

Yes, fresh homemade pesto works perfectly and often provides better flavor than store-bought versions.

What if I don't have an air fryer?

Bake in a regular oven at 375°F for 20-25 minutes until golden brown and cooked through.

How long will leftovers keep?

Store covered at room temperature for up to 2 days, then reheat in the air fryer for 2-3 minutes.