Gluten-Free Air Fryer Pumpkin Pecan Fritters

Prep: 10 minCook: 9 min8 servingsmediumAmerican
Air Fryer Pumpkin Pecan Fritters with Biscuit Dough

Golden, crispy fritters made with convenient biscuit dough and filled with a spiced pumpkin-pecan mixture. These handheld treats combine the warm flavors of pumpkin pie spice with crunchy pecans, all wrapped in flaky pastry and air-fried to perfection. The air fryer creates a beautifully golden exterior while keeping the filling warm and gooey. Perfect for fall gatherings, weekend breakfast treats, or holiday desserts. Much easier than traditional fritters since the biscuit dough eliminates the need for making pastry from scratch.

Ingredients

8 servings
  • 1 package biscuits, frozen thawed or refrigerated
    puff pastry1:1vegetarian

    flakier texture

  • ½ cup pecans, diced
    walnuts1:1tree nuts

    similar crunch and flavor

    Full guide →
  • ¼ cup pumpkin puree
    sweet potato puree1:1vegetarian

    different flavor profile

    Full guide →
  • 1 teaspoon pumpkin pie spice
  • ¼ cup granulated sugar
  • 2 tablespoons butter, unsalted and melted
  • 2 teaspoons ground cinnamon

Instructions

  1. 1

    Preheat air fryer to 350°F for a few minutes

  2. 2

    Combine diced pecans, pumpkin puree, pumpkin pie spice, granulated sugar, and melted butter in a mixing bowl until well combined

  3. 3

    Flatten each biscuit using hands or rolling pin to about 1/4 inch thick

  4. 4

    Place a spoonful of pumpkin mixture onto center of each flattened biscuit

  5. 5

    Fold biscuit dough over filling to create half-moon shape and seal edges by pressing with a fork

  6. 6

    Lightly grease air fryer basket with cooking spray

  7. 7

    Place fritters in single layer in air fryer basket without touching, cooking in batches if needed

  8. 8

    Air fry at 350°F for 6-8 minutes until golden brown and cooked through

  9. 9

    Remove from air fryer and let cool slightly before serving

Tips

Tip 1

Seal fritters well with fork to prevent filling from leaking during cooking

Tip 2

Cook in batches to avoid overcrowding and ensure even browning

Tip 3

Dust with powdered sugar or drizzle with maple syrup for extra sweetness

Good to Know

Storage

Store covered at room temperature for up to 2 days or refrigerate for up to 1 week

Make Ahead

Can prepare filling mixture up to 1 day ahead and store refrigerated

Serve With

Serve warm, optionally dusted with powdered sugar or drizzled with maple syrup

Common Mistakes

Watch

Don't overfill fritters to avoid bursting during cooking

Watch

Seal edges thoroughly with fork to prevent filling leakage

Substitutions

pecans
walnuts1:1tree nuts

similar crunch and flavor

Full guide →
biscuits
puff pastry1:1vegetarian

flakier texture

Full guide →
pumpkin puree
sweet potato puree1:1vegetarian

different flavor profile

Full guide →
Find more substitutions →

FAQ

Can I use homemade biscuit dough instead of package?

Yes, homemade biscuit dough works well. Roll to same thickness and follow the same filling and sealing process.

What if my air fryer doesn't reach 350°F?

Cook at your air fryer's highest setting and increase cooking time by 1-2 minutes, watching for golden browning.

How long do these keep fresh?

Store covered at room temperature for 2 days or refrigerate up to 1 week. Reheat in air fryer for crispness.