Gluten-Free Air Fryer Pumpkin Pie Pop Tarts
These homemade pop tarts combine the warm flavors of pumpkin pie with the convenience of air frying. Flaky pie crust wraps around spiced pumpkin filling, creating handheld pastries that crisp beautifully in the air fryer. Perfect for fall breakfast, afternoon snacks, or dessert, they're topped with sweet vanilla glaze and cinnamon sugar for an irresistible finish. The air fryer creates a golden, crispy exterior while keeping the pumpkin filling creamy and flavorful inside.
Ingredients
- 1 package refrigerated pie crusthomemade pie crust1:1
Use your favorite recipe
- 1 cup pumpkin puree
- ½ teaspoon pumpkin spiceindividual spices1/2 tsp total
Use 1/4 tsp cinnamon, 1/8 tsp each nutmeg and ginger, pinch of cloves
- ¼ teaspoon ground cinnamon
- 3 tablespoons brown sugar
- ½ cup powdered sugar
- 2 teaspoons milk
- ½ teaspoon pure vanilla extract
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- 1
Mix together the pumpkin, spices, and brown sugar until well combined and set aside
- 2
Roll out pie crust on a lightly floured surface into a large rectangle about 1/8 inch thick
- 3
Using a knife or pastry cutter, slice pie crust in half across, then divide each half into 4 rectangles, yielding 8 total
- 4
Add 2 tablespoons of the pumpkin mixture onto half of the cut pie crusts, leaving 1/4 inch of the outer crust untouched
- 5
Place the remaining pie crusts over the tops of the pumpkin halves and use a fork to crimp and seal the edges
- 6
Poke several holes with the fork into the top layer to allow steam to release while cooking
- 7
Cook on the air fry setting at 350 degrees F for 9-12 minutes or until the crust is cooked through and golden brown
- 8
Remove and allow to fully cool
- 9
Meanwhile, make the icing and sugar topping by stirring together cinnamon and sugar in a small bowl
- 10
Mix together the glaze ingredients until well combined and smooth
- 11
Drizzle or spread the icing across the tops of the cooled pop tarts and sprinkle with the cinnamon sugar
- 12
Serve once the icing has set
Tips
Make sure to seal edges well with a fork to prevent filling from leaking during cooking
Allow pop tarts to cool completely before adding glaze to prevent it from melting off
Store leftover pop tarts in an airtight container and reheat in air fryer for 1-2 minutes to restore crispiness
Good to Know
Store in airtight container at room temperature for up to 3 days
Can be assembled and frozen unbaked for up to 1 month, cook from frozen adding 2-3 minutes
Best served at room temperature or slightly warmed
Common Mistakes
Seal edges thoroughly to avoid filling leakage
Cool completely before glazing to prevent melting
Don't overfill or filling will burst out during cooking
Substitutions
Use 1/4 tsp cinnamon, 1/8 tsp each nutmeg and ginger, pinch of cloves
Use your favorite recipe
FAQ
Can I use fresh pumpkin instead of puree?
Yes, but make sure to cook and mash it until completely smooth and drain excess moisture to prevent soggy pastries.
What if I don't have an air fryer?
Bake in a preheated 375°F oven for 15-18 minutes until golden brown and cooked through.
How long do these keep?
Store covered at room temperature for up to 3 days or freeze for up to 3 months.