30-Minute Air Fryer Pumpkin Scones
Tender, flaky scones infused with pumpkin puree and warm spices, made quickly in an air fryer. These copycat treats capture the cozy flavors of fall with a golden exterior and soft interior. Perfect for breakfast, brunch, or an afternoon treat with coffee. The air fryer creates an evenly baked texture while keeping the kitchen cool.
Ingredients
- 2 cups all-purpose flourgluten-free flour blend1:1gluten-freegluten-free
may need extra liquid
- 2 tablespoons baking powder
- ½ tablespoon pumpkin pie spice
- ⅓ cup dark brown sugar
- ½ cup butter, frozen and grated
- ⅓ cup pumpkin puree
- ¼ cup heavy cream
- 1 large egg
Instructions
- 1
Whisk together flour, baking powder, pumpkin pie spice, and brown sugar in a bowl
- 2
Add grated frozen butter and work into mixture until it resembles coarse sand
- 3
Add pumpkin puree, heavy cream, and egg, stirring until dough forms
- 4
Transfer dough to floured surface and shape into 8-inch disk
- 5
Cut disk into scone wedges
- 6
Spray air fryer basket with cooking spray and place scones inside
- 7
Cook at 350°F for 12 to 15 minutes until golden brown
- 8
Remove and serve immediately
Tips
Freeze butter beforehand and grate it directly into the flour mixture for the flakiest texture and easiest incorporation.
Don't overmix the dough once wet ingredients are added to prevent tough scones.
Cut scones with a sharp knife in swift motions rather than twisting to help them rise properly.
Good to Know
Store covered at room temperature for 2 days or refrigerate up to 5 days
Dough can be shaped and refrigerated overnight before air frying
Best served warm, optionally with butter, jam, or glaze
Common Mistakes
Don't skip freezing the butter or scones will be dense instead of flaky
Avoid opening air fryer frequently during cooking to prevent uneven browning
Substitutions
Dairy-Free Swaps
Vegan Options
Gluten-Free Swaps
may need extra liquid
General Alternatives
FAQ
Can I make these without an air fryer?
Yes, bake at 375°F for 15-18 minutes in a regular oven until golden brown.
How long do these scones keep?
Store covered at room temperature for 2 days or refrigerate up to 5 days. Reheat briefly before serving.
Can I freeze the unbaked scones?
Yes, freeze shaped scones on a tray then store in bags up to 3 months. Cook from frozen, adding 2-3 minutes.