30-Minute Air Fryer Raspberry Scones
Tender, buttery scones studded with juicy fresh raspberries, made quick and easy in the air fryer. The circulating hot air creates a perfectly golden exterior while keeping the interior fluffy and moist. These breakfast treats are ideal for weekend brunches, afternoon tea, or any time you crave a bakery-quality scone without heating up the whole oven. The key to success is keeping the butter cold and handling the dough gently to achieve that coveted flaky texture.
Ingredients
- 3 cups all-purpose flourgluten-free flour blend1:1gluten-freegluten-free
may be slightly denser
- ⅓ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon kosher salt(optional)
- 1 ½ sticks butter, unsalted, cold or frozen grated
- ¾ cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- 1
Mix flour, sugar, baking powder, and salt in a large mixing bowl
- 2
Add grated frozen butter, heavy cream, egg, and vanilla and mix well
- 3
Fold in fresh raspberries
- 4
Coat scone pan with cooking spray
- 5
Pour raspberry scone batter into prepared pan
- 6
Place pan or scone trays into air fryer basket
- 7
Cook at 320 degrees F for 12 to 15 minutes
- 8
Let cool slightly before serving
- 9
Plate and serve
Tips
Grate frozen butter directly into the flour mixture for easier incorporation and flakier texture
Don't overmix the batter once raspberries are added to prevent crushing the berries and tough scones
Line your air fryer basket with parchment paper if not using a scone pan for easy removal
Good to Know
Store covered at room temperature for 2 days or refrigerate up to 1 week
Can be made 1 day ahead and stored covered at room temperature
Serve warm or at room temperature, optionally with butter, jam, or clotted cream
Common Mistakes
Keep butter very cold to avoid melting and creating dense scones
Don't overmix batter to avoid tough, heavy scones
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
may be slightly denser
General Alternatives
FAQ
Can I use frozen raspberries instead of fresh?
Yes, use frozen raspberries without thawing first. They may bleed slightly more color but taste just as good.
What if I don't have a scone pan?
Shape dough into individual scones on parchment paper or use a regular cake pan that fits your air fryer.
How long do these scones keep fresh?
Store covered at room temperature for 2 days or refrigerate up to 1 week. Reheat briefly in air fryer to refresh.