20-Minute Air Fryer Roasted Pear Salad
A vibrant salad featuring air-fried pear slices that become tender and lightly caramelized, paired with crisp lettuce, tangy feta cheese, and crunchy pomegranate seeds. The honey mustard dressing adds a perfect sweet-savory balance that complements the roasted pears beautifully. This elegant salad works wonderfully as a light lunch or sophisticated side dish for dinner parties. The air fryer technique gives the pears a lovely texture while keeping the preparation quick and simple.
Ingredients
- 10 ounces leaf lettuce
- 3 large pears, crisp and firm
- ¼ cup pomegranate seeds
- ½ cup feta cheese
- ½ cup red onions, diced
- 2 tablespoons sunflower seeds
- 1 tablespoons lemon juice
- 1 tablespoons Dijon mustard
- 2 tablespoons honey
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- butter, melted
Instructions
- 1
Cut pears in half and slice into slivers about 1/3 inch thick
- 2
Rub pear slices with melted butter and air fry at 350 degrees F for a couple of minutes
- 3
Add greens to large salad bowl
- 4
Add sliced pears, pomegranate seeds, feta, red onion, and sunflower seeds to bowl
- 5
Mix well
- 6
Pour honey mustard dressing into salad bowl and toss all ingredients together
- 7
Plate and serve
Tips
Choose firm, crisp pears like Bosc or Anjou that hold their shape well when air fried
Don't overcook the pears - a couple minutes is enough for tender texture while maintaining some bite
Toss the salad just before serving to prevent the greens from wilting
Good to Know
Refrigerate assembled salad for up to 2 days, though greens may wilt slightly
Air fry pears and prepare dressing up to 1 day ahead, store separately and assemble just before serving
Serve immediately at room temperature for best texture and flavor
Common Mistakes
Don't air fry pears too long to avoid mushy texture
Add dressing just before serving to prevent soggy greens
Substitutions
FAQ
Can I use a regular oven instead of an air fryer?
Yes, roast pear slices at 400°F for 8-10 minutes until lightly caramelized and tender.
What if I don't have pomegranate seeds?
Substitute with dried cranberries, fresh berries, or chopped apple for similar sweet-tart flavor and color.
How long will this salad keep in the refrigerator?
Best eaten fresh, but can be stored for 1-2 days though greens will lose crispness over time.