20-Minute Air Fryer Shrimp Burgers
Crispy and flavorful shrimp burgers made with fresh chopped shrimp, panko breadcrumbs, and bold Creole seasoning. These quick-cooking patties get perfectly golden in the air fryer in just 10 minutes, making them ideal for weeknight dinners or casual entertaining. The combination of garlic powder, onion powder, and Slap Ya Mama seasoning creates a zesty kick that pairs beautifully with the sweet shrimp. Serve on buns with your favorite toppings or alongside a fresh salad for a lighter meal.
Ingredients
Instructions
- 1
Finely chop shrimp and add to a large bowl
- 2
Add breadcrumbs, creole seasoning, garlic powder, and onion powder to the bowl of shrimp and combine well
- 3
Beat egg in a separate small bowl, then add to the shrimp mixture and stir
- 4
Form medium sized patties and place on cooking oil sprayed air fryer pan
- 5
Air fry at 400F for five minutes
- 6
Flip patties and air fry for an additional five minutes
- 7
Allow to sit and cool before serving
- 8
Plate and serve
Tips
Make sure shrimp is finely chopped but not pureed for the best texture and bite
Spray air fryer basket well with oil to prevent sticking and ensure even browning
Let patties rest briefly after cooking to firm up before handling
Good to Know
Refrigerate cooked patties up to 2 days in airtight container
Can form patties up to 4 hours ahead and refrigerate before cooking
Serve hot on buns with lettuce, tomato, and your favorite condiments
Common Mistakes
Don't over-process shrimp to avoid mushy texture
Ensure air fryer basket is well-oiled to prevent sticking
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I use frozen shrimp for this recipe?
Yes, just thaw completely and pat dry before chopping to remove excess moisture.
What if I don't have an air fryer?
Pan-fry patties in a skillet with oil over medium heat for 3-4 minutes per side until golden.
How long will these keep in the refrigerator?
Cooked shrimp burgers will stay fresh for up to 2 days when stored in an airtight container.