20-Minute Air Fryer Strawberry Nutella Turnovers
Flaky puff pastry turnovers filled with creamy Nutella and fresh diced strawberries, cooked to golden perfection in the air fryer. These sweet handheld treats combine the rich chocolate-hazelnut flavor of Nutella with bright, juicy strawberries wrapped in buttery, crispy pastry. Perfect for breakfast, dessert, or an afternoon snack, they cook quickly in the air fryer for a convenient treat that's ready in under 10 minutes. The egg wash creates a beautiful golden finish, and an extra drizzle of Nutella adds an indulgent final touch.
Ingredients
- 2 sheets puff pastry, thawed
- ½ cup Nutella
- ½ cup strawberries, diced
- 1 large egg, beaten
Instructions
- 1
Spray air fryer basket with cooking spray
- 2
Slice each puff pastry sheet into 4 squares
- 3
Spread a tablespoon of Nutella on corner of each square
- 4
Sprinkle diced strawberries over the Nutella
- 5
Fold each square in half to form a triangle
- 6
Press seams with a fork to seal
- 7
Slice an air vent in the center of each turnover
- 8
Brush beaten egg across turnovers
- 9
Place turnovers in air fryer basket
- 10
Cook at 340 degrees F for 7-9 minutes until golden brown
- 11
Cool before drizzling with remaining Nutella
Tips
Don't overfill turnovers with Nutella and strawberries to prevent leaking during cooking
Make sure to seal edges well with fork to keep filling inside
Cook in batches if needed to avoid overcrowding the air fryer basket
Good to Know
Store covered at room temperature for 2 days or refrigerated for up to 5 days
Can assemble turnovers up to 4 hours ahead and refrigerate before cooking
Serve warm or at room temperature
Common Mistakes
Seal edges completely to avoid filling leaking out during cooking
Don't skip the air vent or turnovers may burst from steam
Substitutions
FAQ
Can I freeze these turnovers?
Yes, freeze assembled uncooked turnovers for up to 3 months. Cook from frozen, adding 2-3 extra minutes to cooking time.
What if I don't have an air fryer?
Bake in a 400°F oven for 15-20 minutes until golden brown and cooked through.
Can I use frozen strawberries?
Fresh is best, but if using frozen, thaw and drain completely to remove excess moisture before using.