Air Fryer Stuffed Chicken Breast with Spinach and Feta

Prep: 20 minCook: 15 min2 servingsmediumAmerican
Air Fryer Stuffed Chicken Breast with Spinach and Feta

Tender chicken breasts are butterflied and stuffed with creamy feta cheese and cooked spinach, then coated in crispy breadcrumbs and air fried to golden perfection. The result is a restaurant-quality dish with a crispy exterior and juicy, flavorful interior. This protein-packed meal is perfect for weeknight dinners when you want something special but don't have hours to spend in the kitchen. The air fryer ensures even cooking while keeping the chicken moist and creating a beautiful golden crust.

Ingredients

2 servings
  • 2 large boneless, skinless chicken breasts
  • ½ cup bread crumbs
  • 1 large egg
  • ½ cup feta cheese
    goat cheese1:1none

    similar tangy flavor

    Full guide →
  • 1 cup spinach, cooked and drained
    kale1:1none

    heartier texture

    Full guide →
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. 1

    Butterfly the chicken breasts by cutting halfway through horizontally, leaving about 1/2 inch connected so it opens like a book

  2. 2

    Season both sides of chicken with salt and pepper

  3. 3

    Place feta cheese and spinach in the center of each butterflied breast and fold closed

  4. 4

    Mix egg with 2 tablespoons water in a small bowl

  5. 5

    Brush egg wash over the stuffed chicken breasts

  6. 6

    Coat chicken with breadcrumbs

  7. 7

    Spray air fryer basket with cooking spray

  8. 8

    Secure chicken with toothpicks or place seam-side down in basket

  9. 9

    Add additional seasoning on top if desired

  10. 10

    Spray tops of chicken with olive oil spray

  11. 11

    Air fry at 350 degrees F for 15-20 minutes until internal temperature reaches 165 degrees F

Tips

Tip 1

Pound chicken breasts to even thickness before butterflying for more consistent cooking

Tip 2

Drain spinach thoroughly to prevent soggy filling from making breadcrumbs fall off

Tip 3

Use a meat thermometer to ensure chicken reaches exactly 165 degrees F for food safety

Good to Know

Storage

Refrigerate cooked chicken for up to 3 days in airtight container

Make Ahead

Can stuff chicken breasts up to 4 hours ahead and refrigerate before cooking

Serve With

Serve immediately while hot with side vegetables or salad

See pairing guide →

Common Mistakes

Watch

Don't overstuff chicken or filling will leak out during cooking

Watch

Ensure toothpicks are removed before serving to avoid choking hazard

Substitutions

feta cheese
goat cheese1:1none

similar tangy flavor

Full guide →
spinach
kale1:1none

heartier texture

Full guide →
breadcrumbs
panko breadcrumbs1:1none

extra crispy coating

Full guide →
Find more substitutions →

FAQ

Can I use frozen chicken breasts?

Thaw completely first and pat dry before butterflying. Frozen chicken won't cook evenly and is difficult to butterfly safely.

What if my air fryer is smaller?

Cook one breast at a time if needed, or cut larger breasts in half after stuffing to fit your basket size.

How long will leftovers keep?

Store in refrigerator for up to 3 days. Reheat in air fryer at 300°F for 3-4 minutes to restore crispness.