Air Fryer Sweet Chili Salmon with Brussels Sprouts
Quick air fryer dinner combining crispy-edged brussels sprouts and flaky salmon fillets in sweet chili lime glaze. Seasoned jasmine rice provides a simple base. Ready in under 30 minutes with minimal prep and cleanup.
Ingredients
- Brussels sprouts, halved
- Atlantic salmon fillets, patted dry, cut into 4 pieces eachother white fish fillets1:1dietary-alternativefish-free
cod, halibut, or mahi-mahi work similarly
- ½ cup sweet chili lime dipping sauce
- 1 tbsp oil
- salt
- black pepper
- organic seasoned jasmine ricewhite rice or basmati1:1dietary-alternative
omit pre-seasoning in sauce application
Instructions
- 1
Preheat air fryer to 380F. Halve brussels sprouts, toss in a bowl with oil and salt and pepper, then spread evenly in air fryer basket.
- 2
Air fry brussels sprouts for 9 minutes, shaking halfway through.
- 3
Brush half the sweet chili lime sauce onto brussels sprouts and air fry for 2 to 4 more minutes. Set aside.
- 4
Pat salmon fillets dry and cut each into 4 pieces.
- 5
Place salmon in a bowl, drizzle with remaining sauce, season with salt and pepper, then add to air fryer basket.
- 6
Air fry salmon for 7 to 8 minutes or until fish flakes easily, flipping halfway through. Set aside.
- 7
Meanwhile, tear corner of rice package to vent and heat in microwave for 90 seconds.
- 8
Divide rice among bowls and top with brussels sprouts, salmon pieces, and additional sauce if desired.
Tips
Shake brussels sprouts halfway through cooking to ensure even browning.
Flip salmon halfway to promote even cooking and prevent sticking.
Let cooked ingredients rest briefly before serving for better texture.
Microwave rice package will be very hot; use caution when handling.
Good to Know
Store leftovers in airtight container in refrigerator up to 3 days. Reheat gently in air fryer at 320F for 3 to 4 minutes.
Prep brussels sprouts and cut salmon up to 4 hours ahead. Store separately in refrigerator.
Serve immediately while salmon is warm and brussels sprouts retain crispness.
Common Mistakes
Do not skip shaking brussels sprouts halfway to avoid uneven cooking and soft spots.
Do not overcook salmon to avoid dry, flaky texture; check doneness at 7 minutes.
Do not skip patting salmon dry to avoid excess moisture during cooking.
Substitutions
cod, halibut, or mahi-mahi work similarly
omit pre-seasoning in sauce application