Air Fryer White Chocolate Chip Cookies (Mrs. Fields Style)
Soft, chewy white chocolate chip cookies inspired by the famous Mrs. Fields recipe, made quickly in an air fryer. These cookies feature a perfect balance of brown and granulated sugars for that signature chewy texture, packed with creamy white chocolate chips. The air fryer creates beautifully golden cookies in just 5-8 minutes, making them perfect for satisfying sudden cookie cravings or impressing guests with minimal wait time. Each batch delivers that bakery-style taste and texture you love.
Ingredients
- 2 ½ cups all-purpose flouralmond flour1:1gluten-freeketogluten-free
use blanched almond flour for best results
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, room temperature
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 teaspoon pure vanilla extract
- 2 eggsflax eggs1:1veganeggs-free
mix 2 tbsp ground flaxseed with 6 tbsp water, let sit 5 minutes
Full guide → - 2 cups white chocolate chips
Instructions
- 1
Mix flour, baking soda, and salt in a large bowl
- 2
Cream butter, granulated sugar, brown sugar, vanilla extract, and eggs in another bowl
- 3
Fold in white chocolate chips
- 4
Line air fryer basket with parchment paper
- 5
Scoop two tablespoons of dough onto parchment paper
- 6
Set air fryer to 320 degrees F and cook for 5 to 8 minutes
- 7
Cool before removing cookies
- 8
Repeat with remaining dough
- 9
Serve and enjoy
Tips
Use room temperature butter for easier creaming and better texture in your cookies.
Don't overcrowd the air fryer basket - leave space between cookies for even cooking.
Let cookies cool completely on parchment before removing to prevent breaking.
Good to Know
Store in airtight container at room temperature for up to 1 week
Dough can be scooped and refrigerated up to 3 days or frozen up to 3 months
Best served slightly warm or at room temperature
Common Mistakes
Don't overmix after adding flour to avoid tough cookies
Use parchment paper to prevent sticking in the air fryer basket
Don't overcook - cookies continue baking slightly after removal
Substitutions
Dairy-Free Swaps
Vegan Options
mix 2 tbsp ground flaxseed with 6 tbsp water, let sit 5 minutes
Full guide →Gluten-Free Swaps
General Alternatives
FAQ
Can I use regular chocolate chips instead?
Yes, substitute white chocolate chips with an equal amount of semi-sweet or milk chocolate chips for different flavor.
How do I know when cookies are done?
Cookies should be lightly golden around edges but still soft in center. They'll firm up as they cool.
Can I freeze the baked cookies?
Yes, freeze cooled cookies in airtight container for up to 3 months. Thaw at room temperature before serving.