15-Minute Almond Butter Nut Bacon Brittle
This unique brittle combines the rich flavors of almond butter with toasted almonds and walnuts, crispy bacon pieces, and warming spices like cinnamon and ginger. The coconut oil and maple syrup create a satisfying sweetness that balances the savory bacon perfectly. Set in the freezer for a firm texture, this unconventional treat breaks into satisfying pieces that offer both crunch and chew. Perfect for those who enjoy sweet and savory combinations, this brittle makes an excellent snack or conversation-starting dessert for parties and gatherings.
Ingredients
- ¼ cup almonds
- ¼ cup walnuts
- ¼ cup coconut oil
- ½ cup almond butter
- ½ teaspoon vanilla extract
- 1 tablespoon maple syrup
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 2 slices bacon, cooked, crumbled
Instructions
- 1
Preheat the oven to high broil and line a baking sheet with parchment paper
- 2
Combine the almonds and walnuts on the prepared baking sheet and spread into an even layer
- 3
Broil the mixed nuts for 1 minute, then gently shake the pan to toss
- 4
Continue broiling for 1 minute or until lightly toasted
- 5
Pour the nuts into a small bowl and set aside
- 6
Heat the coconut oil, almond butter, vanilla extract, maple syrup, cinnamon, and ginger in a small saucepan over medium heat for 3 minutes
- 7
Whisk until well combined
- 8
Remove the saucepan from heat and pour the mixture into the same prepared sheet pan
- 9
Spread the mixture with a spatula into an even layer and sprinkle the toasted nuts with crumbled bacon on top
- 10
Transfer the sheet pan to your freezer for at least 4 hours
- 11
Remove and break into pieces before serving
Tips
Watch the nuts carefully while broiling as they can burn quickly at high heat
Make sure the bacon is completely cooled before adding to prevent melting the almond butter mixture
For easier breaking, score the brittle with a knife before it fully sets in the freezer
Good to Know
Store in refrigerator for up to 1 week in an airtight container
Can be made up to 3 days ahead and stored in freezer
Serve chilled directly from freezer or refrigerator
Common Mistakes
Don't skip cooling the bacon completely to avoid melting the mixture
Avoid over-broiling the nuts to prevent bitter flavors
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make this without bacon?
Yes, substitute with toasted coconut flakes or extra nuts for a vegetarian version that still provides crunch and flavor.
How long does this keep in the freezer?
The brittle will keep well in the freezer for up to 1 month when stored in an airtight container.
What if I don't have a broiler?
Toast the nuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently until lightly golden.