Vegan Apple Cider Coconut Oil Caramels
Rich, chewy caramels infused with apple cider and warm apple pie spice create an autumn-inspired confection. Made entirely with coconut-based ingredients including coconut cream, sugar, and oil, these dairy-free treats offer deep caramel flavor with hints of apple and warming spices. Perfect for fall gatherings, holiday gift-giving, or anyone avoiding dairy while craving classic caramel texture and taste.
Ingredients
Instructions
- 1
Line a baking sheet with parchment paper
- 2
Combine coconut cream, coconut sugar, coconut oil, apple cider, salt, and apple pie spice in a large pot
- 3
Stir until mixture reaches a boil, then reduce heat to medium
- 4
Maintain medium boil and stir occasionally for about 30 minutes until mixture is reduced and thickened
- 5
Monitor temperature with candy thermometer until it reaches 248°F
- 6
Pour hot caramel immediately into prepared baking pan
- 7
Smooth top with spatula
- 8
Chill in refrigerator for at least 1 hour until solid
- 9
Remove from pan and slice into 1 x 1 1/2 inch pieces
- 10
Wrap individual pieces in parchment paper
Tips
Use a candy thermometer for accuracy - caramels won't set properly if temperature is too low.
Stir occasionally during cooking to prevent burning, but avoid over-stirring which can cause crystallization.
Chill thoroughly before cutting for clean slices that hold their shape when wrapped.
Good to Know
Store wrapped caramels in airtight container at room temperature for up to 2 weeks or refrigerate for up to 1 month.
Can be made up to 1 month ahead and stored in refrigerator. Bring to room temperature before serving.
Serve at room temperature for best texture. Can be enjoyed as individual wrapped candies or chopped for dessert toppings.
Common Mistakes
Use candy thermometer to avoid undercooking which prevents proper setting.
Don't skip chilling time or caramels will be too soft to cut cleanly.
Avoid overheating past 248°F which can cause bitter, hard caramels.
Substitutions
Dairy-Free Swaps
General Alternatives
Mix 3/4 t cinnamon with 1/4 t nutmeg
FAQ
Can I make these without a candy thermometer?
While possible, a candy thermometer ensures proper texture. Without one, test by dropping a small amount in cold water - it should form a firm ball when ready.
What if my caramels are too soft after chilling?
They likely didn't reach proper temperature. Return mixture to pot, reheat to 248°F, then re-chill in the pan.
How long do these caramels keep?
Properly wrapped caramels stay fresh at room temperature for 2 weeks or refrigerated for 1 month. Keep away from moisture to prevent sticking.