30-Minute Apple Pie Crescent Bites
Warm, flaky crescent rolls wrapped around tender apple slices and sweetened with cinnamon brown sugar create these delightful handheld treats. Each bite delivers the comforting flavors of apple pie in a convenient, individual portion that's perfect for dessert, brunch, or an afternoon snack. The buttery pastry becomes golden and crispy while the apples soften inside, creating a delicious contrast of textures. These easy-to-make bites are ideal for family gatherings, potlucks, or when you want apple pie flavors without the fuss of making a whole pie.
Ingredients
- 1 red, tart juicy apple, washed and sliced into 8 slices (skin left on)
- 4 tablespoons brown sugar
- 3 teaspoons cinnamon
- 1 tablespoon butter, melted
- 1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 Count)
Instructions
- 1
Preheat the oven to 350°F
- 2
Roll out the crescent rolls on a greased baking sheet
- 3
Brush with melted butter, then sprinkle with brown sugar and cinnamon
- 4
Place an apple slice at the wide end of the crescent roll, and roll up the apple inside the crescent
- 5
Repeat until all the rolls are rolled up, then brush more butter on top and sprinkle them lightly with cinnamon
- 6
Bake for 15 minutes until golden brown
- 7
Cool and serve with vanilla ice cream, if desired
Tips
Choose firm, tart apples like Granny Smith or Honeycrisp that hold their shape when baked and won't become mushy.
Pat apple slices dry before wrapping to prevent excess moisture from making the pastry soggy.
Seal the crescent roll edges well around the apple to prevent the filling from leaking out during baking.
Good to Know
Store covered at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in 350°F oven for 5 minutes to crisp pastry.
Can assemble up to 4 hours ahead and refrigerate unbaked. Add 2-3 extra minutes to baking time if baking from cold.
Best served warm. Pair with vanilla ice cream, caramel sauce, or whipped cream for extra indulgence.
Common Mistakes
Don't overfill with cinnamon sugar to avoid burning and bitter taste
Seal edges completely to prevent apple juices from leaking out
Don't overbake to avoid tough, dry pastry
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use different types of apples?
Yes, firm apples work best. Granny Smith, Honeycrisp, or Fuji are excellent choices. Avoid soft apples like Red Delicious that become mushy when baked.
Can I freeze these apple bites?
Yes, freeze baked and cooled bites for up to 3 months. Reheat from frozen in 350°F oven for 8-10 minutes until heated through and crispy.
What if I don't have brown sugar?
White sugar works fine, or mix white sugar with a pinch of molasses. You can also use maple syrup but reduce other liquids slightly.