Apple Streusel Pie with Spiced Crumb Topping
- Prep
- 20 min
- Cook
- 1 hr 10 min
- Yield
- 1 pie (8 slices)
- Level
- medium
- Cuisine
- American
Deep-dish apple pie with buttery brown sugar and spice streusel. Layers of peeled, sliced cooking apples are topped with a crumbly mixture of brown sugar, flour, and apple pie spice, then baked until the apples are tender and the topping turns golden brown.
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Method
9 steps- 1
Preheat oven to 350°F.
- 2
Mix brown sugar, flour, and apple pie spice in a medium bowl.
- 3
Cut in cold butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
- 4
Sprinkle about one-third of the streusel mixture over the bottom of the pie crust.
- 5
Layer the sliced apples in the pie crust.
- 6
Spoon the remaining streusel mixture over the apples.
- 7
Place the pie on a baking sheet.
- 8
Bake at 350°F for 1 hour and 10 minutes or until the apples are tender and the streusel is golden brown.
- 9
Cool on a wire rack.
Tips
Use a pastry blender or two knives to keep the butter cold and distribute it evenly for the best texture.
Cool the pie completely on a wire rack before serving to allow the filling to set.
Good to Know
Cover and refrigerate up to 3 days.
Assemble the pie (apples and streusel in crust) up to 4 hours ahead; bake when ready.
Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.
Common Mistakes
Do not skip cooling on a wire rack to avoid a soggy bottom crust.
Do not use warm butter when making the streusel to avoid a paste instead of coarse crumbs.
Substitutions
Dairy-Free Swaps
General Alternatives
similar warming spice profile