30-Minute Apricot Dijon Glazed Salmon
A complete sheet pan dinner featuring tender salmon fillets brushed with a sweet-tangy apricot dijon glaze alongside perfectly roasted broccoli florets. The honey-sweetened preserve glaze caramelizes beautifully in the oven, creating a glossy coating that balances fruity sweetness with sharp mustard heat. Perfect for busy weeknight dinners or elegant entertaining, this recipe delivers restaurant-quality results with minimal cleanup. The staggered cooking method ensures both components finish perfectly - crisp-tender broccoli and flaky salmon that's never overcooked.
Ingredients
- ¼ cup apricot preserves
- 1 Tbsp unsalted butter
- 1 Tbsp honey
- 1 ½ Tbsp dijon mustard
- 2 lb salmon filet, cut into 6 equal portions
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 ½ lbs broccoli, cut into medium florets
- 2 Tbsp olive oil
- ½ tsp sea salt, or to taste
- ¼ tsp black pepper, or to taste
- 1 Tbsp chives or green onion, chopped
Instructions
- 1
Preheat oven and line large baking sheet with parchment paper
- 2
Toss broccoli florets with olive oil and season with salt and pepper
- 3
Roast broccoli alone for 5 minutes to soften
- 4
Combine apricot preserves, butter, honey, and dijon mustard in small saucepan
- 5
Bring glaze to simmer and cook 1 minute, then remove from heat
- 6
Push broccoli to sides of baking sheet and arrange salmon fillets skin-side-down in center
- 7
Season salmon with salt and pepper
- 8
Divide glaze evenly between fillets, spreading to coat top and sides
- 9
Bake uncovered until salmon is flaky and just cooked through
- 10
Garnish with chopped chives or green onion
Tips
Start broccoli 5 minutes before adding salmon since it needs longer cooking time to achieve proper tenderness.
Check salmon at 6 minutes - it should flake easily when done but avoid overcooking for best texture.
Let glaze cool slightly before brushing on salmon to prevent it from sliding off the fish.
Good to Know
Refrigerate leftovers up to 3 days in sealed container. Reheat gently in 350F oven.
Prepare glaze up to 1 day ahead and refrigerate. Bring to room temperature before using.
Serve immediately while salmon is hot and broccoli is crisp-tender.
Common Mistakes
Don't skip the initial broccoli roasting time or vegetables will be undercooked when salmon is done.
Avoid brushing hot glaze on salmon as it will slide off - let cool slightly first.
Substitutions
FAQ
Can I use frozen broccoli instead of fresh?
Fresh broccoli works best for proper texture. If using frozen, thaw completely and pat dry before roasting, and reduce initial cooking time.
What if I don't have apricot preserves?
Peach preserves work perfectly as substitute, or try orange marmalade for different citrus notes. Adjust honey to taste if using tarter preserves.
How long will leftover glazed salmon keep?
Refrigerate leftovers up to 3 days. Reheat gently in 350F oven to maintain moisture and prevent overcooking the fish.