Asian Chicken-Stuffed Mushrooms with Hoisin Glaze
Savory cremini mushrooms filled with seasoned ground chicken and glazed with sweet hoisin sauce create an elegant appetizer with bold Asian flavors. The mushrooms are baked until tender, then broiled for a caramelized finish and garnished with sesame seeds and scallions. Perfect for dinner parties or as a sophisticated starter that brings restaurant-quality presentation to your table.
Ingredients
- 2 pints cremini mushrooms
- 1 pound ground chicken
- ⅓ cup hoisin sauce
- ¼ cup scallions, sliced
- sesame seeds, for garnish
- 1 tablespoon water
- 2 tablespoons hoisin sauce
Instructions
- 1
Remove stems from mushrooms and clean caps
- 2
Preheat oven to 400 degrees Fahrenheit
- 3
Mix ground chicken with hoisin sauce and scallions, reserving a few teaspoons of scallions for garnish
- 4
Scoop one tablespoon of chicken mixture into each mushroom cap
- 5
Bake for 20 minutes or until chicken is cooked through
- 6
Mix glaze ingredients in a bowl
- 7
Glaze the chicken and broil on low for one to two minutes until slightly browned
- 8
Skewer mushrooms horizontally on medium-sized skewers
- 9
Garnish with sesame seeds and reserved scallions
Tips
Choose mushrooms of similar size for even cooking and professional presentation.
Don't overstuff the mushrooms as the filling will expand during cooking.
Watch carefully during broiling to prevent burning the glaze.
Good to Know
Refrigerate covered for up to 2 days. Reheat in 350F oven for 5-8 minutes.
Can assemble up to 4 hours ahead and refrigerate before baking.
Serve immediately while hot for best texture and flavor.
Common Mistakes
Avoid overfilling mushrooms to prevent spilling during cooking.
Don't skip the broiling step as it creates the attractive caramelized finish.
Substitutions
FAQ
Can I make these without skewers?
Yes, simply arrange on a platter without skewering. The skewers are just for presentation and easier serving.
What if I don't have hoisin sauce?
Substitute with teriyaki sauce or a mixture of soy sauce, honey, and garlic for similar sweet-savory flavors.
How long will these keep in the refrigerator?
Store covered for up to 2 days. Reheat gently in the oven to maintain texture and prevent the mushrooms from becoming soggy.