Asian Tuna Lettuce Wraps for Two
Quick no-cook lettuce wraps filled with canned tuna, shredded carrots, and radishes in a sweet and sour soy sauce blend. Served chilled on crisp green leaf lettuce leaves, these light wraps come together in minutes for a low-carb meal.
Ingredients
- 2 tablespoon La Choy Sweet and Sour Saucehomemade sweet and sour sauce1:1condiment
use quality brands for consistency
- 1 teaspoon La Choy Soy Saucetamari1:1condimentgluten-freesoy-free
gluten-free alternative
- 2 tablespoon green onions, sliced
- 1 can (5 oz) chunk white tuna in water, drainedchunk white tuna in oil1:1protein
richer flavor
- ¼ cup carrots, matchstick-cut
- 2 tablespoon radishes, quartered sliced
- 4 leaf green leaf lettucebutter lettuce or romaine1:1vegetableadds dairy
firmer leaves hold filling better
Instructions
- 1
Mix tuna with sweet and sour sauce, soy sauce, green onions, carrots, and radishes in a medium bowl.
- 2
Spoon tuna mixture onto each lettuce leaf.
- 3
Wrap leaf around filling to serve.
Good to Know
Refrigerate tuna mixture in airtight container up to 2 days. Assemble wraps just before serving to prevent lettuce from wilting.
Prepare tuna mixture up to 2 days in advance. Assemble wraps immediately before eating.
Serve chilled as an appetizer or light lunch. Pair with additional sauce on the side for dipping.
Common Mistakes
Do not assemble wraps too far in advance to avoid soggy lettuce leaves.
Do not skip draining the tuna to avoid excess liquid that makes wraps soggy.
Substitutions
Gluten-Free Swaps
General Alternatives
use quality brands for consistency
richer flavor
firmer leaves hold filling better