15-Minute Authentic Greek Tzatziki
This traditional Greek tzatziki combines thick Greek yogurt with grated cucumber, fresh dill, garlic, and lemon juice for a cooling, tangy dip. The key to perfect tzatziki is thoroughly draining the cucumber to prevent watery texture. Serve with grilled meats, pita bread, or as part of a Mediterranean mezze spread. This version stays true to authentic Greek preparation methods while being simple enough for everyday cooking.
Ingredients
- 1 ½ cup Greek yogurtregular yogurt strained overnight1:1vegetarian
thinner texture, strain through cheesecloth
Full guide → - 1 medium cucumber, peeled and grated
- 2 tablespoon fresh dill, chopped
- 2 clove garlic, minced
- 2 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
Instructions
- 1
Drain the grated cucumber by pressing down on it over fine mesh sieve over a bowl or use a nut milk bag or cheesecloth and gently squeeze until all moisture is out
- 2
Mix all ingredients in a large mixing bowl until well combined
- 3
Let the mixture rest for a few minutes for flavors to meld together
- 4
Taste and adjust herbs, lemon juice, or salt as needed
- 5
Serve immediately or chill in refrigerator
Tips
Thoroughly draining cucumber moisture is crucial for preventing watery tzatziki that separates
Let tzatziki rest after mixing to allow garlic and herb flavors to fully develop
Use full-fat Greek yogurt for the richest, creamiest texture
Good to Know
Refrigerate in airtight container for up to 4 days
Can be made 1 day ahead, flavors improve with time
Serve chilled with pita bread, vegetables, or grilled meats
Common Mistakes
Drain cucumber thoroughly to avoid watery consistency
Don't skip resting time or flavors won't develop properly
Substitutions
thinner texture, strain through cheesecloth
Full guide →FAQ
Can I make tzatziki without draining the cucumber?
No, undrained cucumber will make the tzatziki watery and thin. Always press out excess moisture through a sieve or cheesecloth.
How long does homemade tzatziki keep in the refrigerator?
Properly stored tzatziki lasts up to 4 days refrigerated. The flavor actually improves after the first day as ingredients meld.
Can I freeze tzatziki for later use?
Freezing is not recommended as the yogurt will separate and become grainy when thawed, ruining the smooth texture.