Bacon Cheddar Roasted Potatoes with Three Cheese Blend
These tender roasted potatoes are loaded with crispy bacon, melted three-cheese blend, and savory seasonings. The little potatoes are sliced lengthwise and baked until fork-tender, then topped with cheese and bacon for a final melt. Perfect as a hearty side dish for family dinners, weekend brunch, or holiday gatherings. The combination of seasoned salt and garlic salt creates a flavorful base, while the cubed butter ensures golden, crispy edges.
Ingredients
- 1 ½ lbs little potatoes, sliced lengthwisebaby red potatoes1:1
Same size and texture
- 1 onion, diced
- 2 tsp seasoned saltregular salt plus herbs1:1
Control sodium and flavoring
- 1 tsp garlic salt
- 2 Tbsp butter, cubed
- 2 cups three cheese blend, shreddedsharp cheddar cheese1:1
Single cheese option
- 1 cup bacon, cooked and crumbled
- green onion, sliced
Instructions
- 1
Preheat oven to 400°F and spray an 8x8 inch baking dish with nonstick cooking spray
- 2
Combine potatoes, onion, seasoned salt, and garlic salt in a bowl
- 3
Stir until potatoes are coated with seasoning and pour mixture into prepared baking dish
- 4
Dot the top of potatoes with cubed butter
- 5
Bake uncovered for about 30 minutes until potatoes are fork tender
- 6
Remove from oven and add shredded cheese and crumbled bacon
- 7
Return to oven uncovered for another 8 to 10 minutes until cheese is melted
- 8
Top with sliced green onions before serving
Tips
Use similar-sized little potatoes for even cooking and slice them lengthwise to create more surface area for seasoning and browning.
Cook the bacon ahead of time and crumble it while still slightly warm for the best texture and easier distribution over the potatoes.
Let the dish rest for 2-3 minutes after removing from the oven to allow the cheese to set slightly before serving.
Good to Know
Refrigerate leftovers for up to 3 days in an airtight container
Can slice potatoes and prepare seasoning mixture up to 4 hours ahead; add butter and bake when ready
Serve immediately while cheese is melted and potatoes are hot for best texture and flavor
Common Mistakes
Don't skip preheating the oven to avoid uneven cooking
Don't overcrowd the baking dish to ensure proper browning
Don't add cheese too early to prevent burning
Substitutions
Same size and texture
Control sodium and flavoring
FAQ
Can I use regular-sized potatoes instead of little potatoes?
Yes, cut regular potatoes into 1-inch cubes for similar cooking time and texture.
What if I don't have seasoned salt?
Mix regular salt with dried herbs like garlic powder, onion powder, and paprika.
How long will these keep in the refrigerator?
Store covered in the refrigerator for up to 3 days and reheat in the oven.