Bacon-Cheeseburger Potato Pie with Ground Beef and Cheddar
This hearty comfort food combines a seasoned ground beef crust with creamy mashed potato filling, topped with melted cheddar cheese, crispy bacon, and fresh tomatoes. The unique pie format transforms classic cheeseburger flavors into a family-friendly dinner that's perfect for busy weeknights or casual entertaining. The beef crust creates a protein-packed base while the potato layer adds satisfying texture and substance.
Ingredients
- 1 ½ lb extra-lean ground beef, at least 90%
- ½ cup Progresso plain bread crumbs
- ¼ cup onion, finely chopped
- ¼ cup ketchup
- 2 teaspoons yellow mustard
- ½ teaspoon salt
- 1 ¼ cups water
- 3 tablespoons butter or margarine
- ¼ teaspoon garlic salt
- ¾ cup milk
- 2 cups mashed potato flakes
- 1 cup shredded Cheddar cheese, 4 oz
- 1 medium tomato, chopped
- 3 slices precooked bacon, crumbled
- 2 green onions, sliced(optional)
Instructions
- 1
Heat oven to 375°F and mix ground beef, bread crumbs, onion, ketchup, mustard and salt in medium bowl
- 2
Press beef mixture in bottom and up sides of ungreased 9-inch pie plate and bake 15 minutes
- 3
Heat water, butter and garlic salt to boiling in medium saucepan, then remove from heat
- 4
Add milk and stir in potato flakes with fork, then mix in 1/2 cup cheese
- 5
Remove partially baked beef crust and pour off drippings, then spoon potato mixture evenly into crust
- 6
Return to oven and bake 10 to 15 minutes longer until beef reaches 160°F and potatoes are hot
- 7
Top with tomato, remaining cheese and bacon, then bake 5 minutes until cheese melts
- 8
Top with green onions and let stand 10 minutes before serving
Tips
Pour off drippings from the beef crust before adding potato layer to prevent soggy bottom
Let pie stand 10 minutes after baking for easier slicing and serving
Use instant mashed potato flakes for quick preparation and smooth texture
Good to Know
Refrigerate leftovers up to 3 days in covered container
Assemble pie without final cheese and bacon topping, refrigerate up to 1 day, then add toppings and bake
Cut into wedges and serve hot with side salad or pickles
Common Mistakes
Don't skip pouring off drippings to avoid soggy crust
Use meat thermometer to ensure beef reaches safe 160°F temperature
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use fresh mashed potatoes instead of flakes?
Yes, use about 3 cups prepared mashed potatoes mixed with the cheese. The texture may be slightly different but equally delicious.
How long does this keep in the refrigerator?
Store covered for up to 3 days. Reheat individual portions in microwave or whole pie covered in 350°F oven until heated through.
Can I freeze this pie?
Yes, wrap cooled pie tightly and freeze up to 3 months. Thaw overnight in refrigerator and reheat in 350°F oven until warmed through.