Bacon Deviled Eggs with Crispy Crumbles and Fresh Chives
Classic deviled eggs with crispy bacon crumbles and fresh chives. The creamy yolk filling combines mayonnaise, pickle relish, and Dijon mustard for tangy richness, while smoky bacon adds savory crunch. Perfect for parties, picnics, or holiday gatherings. These crowd-pleasing appetizers transform simple hard-boiled eggs into an irresistible finger food that disappears quickly from any spread.
Ingredients
- 6 hard boiled eggs, cooled and peeled
- 3 tablespoon mayonnaise
- 1 tablespoon pickle relishsweet relish1:1flavor
sweeter taste
- 1 teaspoon Dijon mustard
- salt and pepper, to taste
- 2 slices bacon, cooked and crumbled
- 1 tablespoon chives, finely diced
Instructions
- 1
Slice the hard boiled eggs in half lengthwise
- 2
Remove the yolk to a small bowl with a spoon and place the egg whites on a plate
- 3
Mash the yolks with a fork and add the mayonnaise, pickle relish, mustard, salt and pepper
- 4
Stir everything together until creamy
- 5
Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white
- 6
Garnish with a generous amount of bacon bits and top with a sprinkle of chives
Tips
For perfectly centered yolks, store eggs on their sides before boiling
Cool eggs completely in ice water to prevent green rings around yolks
Pipe filling with a pastry bag for professional presentation
Good to Know
Refrigerate covered up to 3 days
Can be made 1 day ahead without garnish, add bacon and chives before serving
Serve chilled on a platter with small spoons
Common Mistakes
Don't overmix filling to avoid gummy texture
Add garnish just before serving to prevent soggy bacon
Substitutions
sweeter taste
FAQ
Can I make these without bacon for vegetarians?
Yes, omit the bacon and add extra chives or paprika for color and flavor.
What if my filling is too thick?
Add mayonnaise one teaspoon at a time until you reach desired creamy consistency.
How long do these keep in the refrigerator?
Store covered for up to 3 days, but best eaten within 24 hours for optimal texture.