Keto Bacon Egg Avocado Breakfast Pizza
A hearty breakfast pizza combining crispy bacon, baked eggs, fresh avocado, and cherry tomatoes on a thin crust base. Perfect for weekend brunches or feeding a crowd, this protein-packed dish offers the satisfaction of a full breakfast in pizza form. The combination of runny eggs, creamy avocado, and salty bacon creates a balanced flavor profile that appeals to both breakfast and pizza lovers.
Ingredients
- 1 can (11 oz) refrigerated Pillsbury Thin Crust Pizza Crust
- 10 slices thick-cut bacon, cooked
- 10 whole cherry tomatoes, halved
- 6 whole eggs
- 1 whole avocado, sliced thin
- 2 tablespoons parsley
- 2 tablespoons olive oil
- salt
- pepper
Instructions
- 1
Preheat oven and spread pizza crust onto ungreased baking dish, rolling edges to form crust
- 2
Drizzle olive oil over crust, arrange bacon pieces and sprinkle tomatoes on top
- 3
Crack eggs around the pizza crust and season with salt and pepper
- 4
Bake until crust edges are golden brown and eggs reach desired doneness
- 5
Remove from oven, top with avocado slices and drizzle with remaining olive oil, season as desired
Tips
Pre-cook bacon until crispy for best texture and to prevent soggy crust during baking.
Create small wells in the dough around eggs to help them stay in place while baking.
Add avocado after baking to maintain its fresh texture and prevent browning.
Good to Know
Refrigerate leftovers up to 2 days, reheat in oven at 350F for best results
Prepare bacon and slice vegetables up to 1 day ahead, assemble just before baking
Serve immediately while eggs are still warm and avocado is fresh
Common Mistakes
Avoid adding avocado before baking to prevent browning and mushy texture
Don't skip rolling crust edges to prevent filling from leaking during baking
Substitutions
Gluten-Free Swaps
use gluten-free flour blend
General Alternatives
FAQ
Can I use a different type of pizza crust?
Yes, any thin crust pizza dough works well. Thick crust may require longer baking time and could make the pizza too heavy.
How can I ensure the eggs cook evenly?
Make small wells in the dough around each egg to keep them in place and ensure even cooking throughout the baking process.
Can I make this ahead for meal prep?
Best served fresh, but you can prep ingredients separately and assemble just before baking. Reheat gently to avoid overcooking eggs.