Gluten-Free Bacon Stuffed Cheesy Garlic Rolls
These indulgent pull-apart rolls combine crispy bacon, sharp cheddar, and mozzarella wrapped in soft pizza dough with garlic and fresh parsley. Perfect for weekend brunches, game day gatherings, or as a hearty side dish for soup. The rolls rise beautifully and bake into golden, cheesy perfection with extra bacon and cheese sprinkled on top for maximum flavor. Each bite delivers a satisfying combination of savory bacon, melted cheese, and aromatic garlic.
Ingredients
- 1 pound fresh pizza dough
- 4 tablespoons salted butter, softened
- 1 pound bacon, cooked and crumbled
- ¾ cup sharp white cheddar cheese, shreddedregular cheddar1:1
milder flavor
- ¾ cup mozzarella cheese, shredded
- 2 tablespoons fresh parsley, chopped
- 3 cloves garlic, minced
Instructions
- 1
Roll out dough on lightly floured parchment paper into a 16x10-inch rectangle
- 2
Spread softened butter all over the dough surface
- 3
Reserve 1/4 cup bacon and sprinkle remaining bacon across the dough
- 4
Reserve 1/4 cup mozzarella and sprinkle remaining mozzarella and all cheddar cheese over dough
- 5
Sprinkle parsley and minced garlic evenly over the surface
- 6
Starting at one long end, tightly roll up the dough
- 7
Pinch the seam to seal and place seam-side down
- 8
Slice the rolled dough into 10 equal pieces
- 9
Place slices cut-side down in a greased large cast iron pan or 9x13-inch pan
- 10
Cover with kitchen towel or plastic wrap and let rise until doubled
- 11
Preheat oven to 350 degrees and uncover rolls
- 12
Bake for 18 to 20 minutes until golden
- 13
Sprinkle reserved bacon and mozzarella on top
- 14
Bake another 3 to 5 minutes until cheese melts
- 15
Serve warm
Tips
Reserve some bacon and cheese for topping to create an extra indulgent finish with melted cheese and crispy bacon bits on top.
Use a cast iron pan for better heat distribution and a golden bottom, or substitute with a 9x13-inch baking dish.
Let the rolls rise fully until doubled in size for the fluffiest texture and best pull-apart quality.
Good to Know
Store covered at room temperature for 2 days or refrigerate for up to 5 days. Reheat in 300°F oven for 5-8 minutes.
Can assemble rolls completely, cover tightly, and refrigerate overnight. Let come to room temperature and rise before baking.
Serve warm immediately after baking for best cheese pull and texture. Great with soup or as an appetizer.
Common Mistakes
Don't skip the rising time to avoid dense, heavy rolls
Seal the seam well to prevent unrolling during baking
Use parchment paper to prevent sticking when rolling out dough
Substitutions
Dairy-Free Swaps
General Alternatives
milder flavor
FAQ
Can I freeze these rolls?
Yes, freeze baked rolls for up to 3 months. Thaw overnight and reheat in 300°F oven for 8-10 minutes until warmed through.
What if I don't have a cast iron pan?
A 9x13-inch baking dish works perfectly. You can also use a large round cake pan or divide between two smaller pans.
How long will these keep fresh?
Best served fresh but will keep covered at room temperature for 2 days. Refrigerate for longer storage and reheat before serving.