Bacon Wrapped Chicken with Pineapple Skewers

Prep: 15 minCook: 30 min4 servingsmediumAmerican barbecue
Bacon Wrapped Chicken with Pineapple Skewers

Bacon-wrapped chicken leg quarters seasoned with dry rub, grilled to 160°F, finished with BBQ sauce, and served alongside caramelized pineapple skewers topped with coconut flakes. Quick weeknight grilling with complementary sweet and smoky flavors.

Ingredients

4 servings
  • 4 Foster Farms leg quarters
    bone-in chicken thighs or drumsticks1:1poultry

    similar cooking time

  • Stubb's Bar-B-Q Sauce (Sweet Heat)
    homemade BBQ sauce1:1condiment

    adjust sweetness to preference

  • Stubb's Spice Rub (Bar-B-Q)
    custom dry rub or store brand1:1seasonings

    flavor profile may vary

  • 8 slices bacon
    pancetta or smoked ham1:1protein

    texture differs slightly

    Full guide →
  • 24 chunks pineapple
    mango or peaches1:1fruit

    adjust grill time by 1-2 minutes

    Full guide →
  • 8 skewers
  • brown sugar(optional)
  • coconut flakes
    toasted sesame seeds0.5:1garnish
    Full guide →

Instructions

  1. 1

    Heat grill on medium heat.

  2. 2

    Season chicken generously with spice rub and wrap each piece with bacon slices.

  3. 3

    Place foil sheet on grates and set chicken on foil. Cook until internal temperature reaches 160°F, turning once.

  4. 4

    Coat cooked chicken with BBQ sauce and place directly on grill grates. Grill for 30-60 seconds per side.

  5. 5

    Remove chicken from grill.

  6. 6

    Thread pineapple chunks onto skewers, three chunks per skewer.

  7. 7

    Grill pineapple skewers for 4-8 minutes.

  8. 8

    Remove skewers from heat and sprinkle with coconut flakes.

Tips

Tip 1

Use foil to prevent flare-ups and ensure even cooking of thicker leg quarters.

Tip 2

Keep bacon from charring by maintaining medium heat during the initial cook phase.

Good to Know

Storage

Refrigerate cooked chicken for up to 3 days in an airtight container. Pineapple skewers best served fresh.

Make Ahead

Season and wrap chicken with bacon up to 4 hours ahead. Store covered in refrigerator. Prepare pineapple skewers up to 2 hours before grilling.

Serve With

Serve chicken and pineapple skewers hot, directly from grill. Pair with coleslaw or grilled vegetables.

See pairing guide →

Common Mistakes

Watch

Skip foil during initial cooking to avoid undercooked chicken and charred bacon. Foil prevents flare-ups and regulates heat.

Watch

Overcook pineapple past 8 minutes to avoid mushy texture and loss of structural integrity on skewers.

Substitutions

Foster Farms leg quarters
bone-in chicken thighs or drumsticks1:1poultry

similar cooking time

Stubb's Bar-B-Q Sauce
homemade BBQ sauce1:1condiment

adjust sweetness to preference

Stubb's Spice Rub
custom dry rub or store brand1:1seasonings

flavor profile may vary

bacon
pancetta or smoked ham1:1protein

texture differs slightly

Full guide →
pineapple
mango or peaches1:1fruit

adjust grill time by 1-2 minutes

Full guide →
coconut flakes
toasted sesame seeds0.5:1garnish
Full guide →
Find more substitutions →