Bacon Wrapped Stuffed Okra with Cream Cheese and Cajun Spices
Tender okra pods are carefully sliced and stuffed with a savory cream cheese mixture seasoned with Cajun spices and tomato puree, then wrapped in bacon and baked until golden. This indulgent appetizer or side dish combines the mild, slightly vegetal flavor of okra with rich, smoky bacon and creamy, spiced filling. Perfect for entertaining, game day gatherings, or as a unique Southern-inspired dish that transforms humble okra into something special. The bacon keeps the okra moist while adding a crispy exterior, making this an irresistible combination of textures and flavors.
Ingredients
Instructions
- 1
Preheat the oven to 400 degrees Fahrenheit
- 2
Clean the okra and cut off the tops and tips
- 3
Carefully run a sharp knife lengthwise down each okra, taking care not to slice all the way through
- 4
Finely slice the scallion and add to a mixing bowl with the cream cheese, spices, and tomato puree
- 5
Mix together well to combine
- 6
Carefully prize each okra open and stuff with equal amounts of the cream cheese filling
- 7
Slice the bacon strips in half and wrap a half around each stuffed okra
- 8
Transfer to the oven to bake for 23-25 minutes until cooked through and the bacon is golden brown
Tips
Take care when slicing okra lengthwise to avoid cutting completely through - you want to create a pocket for stuffing while keeping the pod intact.
Make sure bacon is wrapped snugly around each okra to prevent unwrapping during cooking and ensure even browning.
Good to Know
Refrigerate for up to 3 days in airtight container
Can stuff okra and wrap with bacon up to 4 hours ahead, refrigerate until ready to bake
Serve immediately while bacon is crispy and filling is warm
Common Mistakes
Avoid cutting completely through okra to prevent filling from leaking out
Do not wrap bacon too loosely or it will unwrap during cooking
Substitutions
FAQ
Can I use frozen okra for this recipe?
Fresh okra works best as frozen okra becomes too soft when thawed and is difficult to stuff properly without breaking.
What if I don't have Cajun seasoning?
Make your own with paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt and black pepper to taste.
How long will leftovers keep?
Store covered in refrigerator for up to 3 days. Reheat in 350F oven for 8-10 minutes to restore crispness.