Baked Apple Fritter Bites with Coconut Butter Drizzle
Tender, bite-sized apple fritters made with almond and cassava flour, naturally sweetened with maple syrup and studded with fresh apple pieces. These wholesome treats are baked instead of fried for a lighter texture, then finished with a warm coconut butter drizzle that hardens into a glossy coating. Perfect for breakfast, dessert, or an afternoon snack when you want something sweet but nourishing. The combination of warm cinnamon and tart apple creates classic fall flavors in every bite.
Ingredients
- 1 cup blanched almond flour
- ¼ cup maple syrup
- ¼ cup ghee, softened
- 2 tbsp apple cider vinegar
- 1 large pasture-raised egg, room temperature
- ½ cup cassava flourall-purpose flour1:1noneadds gluten
different texture
- ¼ t sea salt
- ½ t baking powder
- 1 t ground cinnamon
- 1 medium apple, peeled and finely chopped
- ⅓ cup coconut butter
Instructions
- 1
Combine almond flour, cassava flour, sea salt, baking powder and cinnamon in a medium mixing bowl
- 2
Stir together maple syrup, ghee, apple cider vinegar, and egg in a separate small mixing bowl
- 3
Add chopped apple to the dry ingredients and toss to coat
- 4
Pour in the liquid ingredients and stir until fully incorporated
- 5
Scoop heaping tablespoons of dough onto prepared baking sheet, spacing two inches apart
- 6
Bake for 15-18 minutes
- 7
Cool the fritters for 10 minutes
- 8
Heat coconut butter over low heat using a double boiler until melted for 3-5 minutes
- 9
Drizzle the coconut butter over fritters and allow to set for 30 minutes
Tips
Make sure ghee is softened but not melted for best texture in the batter
Dice apple pieces small and uniform so they distribute evenly and don't weigh down the fritters
Let coconut butter drizzle set completely before serving for the best presentation
Good to Know
Store covered at room temperature for up to 3 days
Can be made 1 day ahead; add drizzle just before serving
Serve at room temperature for best flavor and texture
Common Mistakes
Don't overmix the batter to avoid tough fritters
Don't skip cooling time before drizzling to prevent melting
Substitutions
different texture
FAQ
Can I use regular all-purpose flour instead?
Yes, substitute cassava flour with all-purpose flour 1:1, but the texture will be slightly different and less grain-free.
How long do these keep?
Store covered at room temperature for up to 3 days. The coconut butter may soften in warm weather.
Can I freeze these fritter bites?
Yes, freeze without drizzle for up to 3 months. Thaw completely and add fresh coconut butter drizzle before serving.