30-Minute Baked Beef Steak Taquitos
Crispy baked taquitos filled with seasoned leftover steak, melted cheddar cheese, and sweet corn kernels. These handheld wraps offer a perfect balance of savory beef, creamy cheese, and fresh vegetables wrapped in golden flour tortillas. Ideal for casual dinners, game day snacks, or using up leftover steak in a family-friendly format. The baking method creates a healthier alternative to traditional fried taquitos while maintaining the satisfying crunch and cheesy interior.
Ingredients
- 1 cup leftover steak, dicedcooked chicken1:1meat
similar texture and flavor
- 1 cup cheddar cheese or Mexican cheese blend, shredded
- ¾ cup corn kernels
- 2 green onions, diced
- 2 TBS fresh cilantro, chopped
- ¼ teaspoon cumin
- ¼ teaspoon chile powder
- ¼ teaspoon garlic powder
- ½ teaspoon kosher salt, divided
- 8 6-inch flour tortillas
- 1 cup lettuce, shredded
- ½ cup tomatoes, diced
- ¼ cup red onions, chopped
- ¼ cup cilantro, chopped
Instructions
- 1
Preheat oven to 425°F and lightly coat baking sheet with non-stick cooking spray
- 2
Combine steak, cheese, corn, green onions, cilantro, cumin, garlic powder and salt in a small bowl
- 3
Layout tortillas on work surface
- 4
Place filling mixture in a line down the center of each tortilla
- 5
Roll tortilla tightly around filling and place seam-side-down on prepared baking sheet
- 6
Space taquitos apart on baking sheet for even cooking
- 7
Spray taquitos with non-stick spray and sprinkle with remaining salt
- 8
Bake for 15 minutes until crisp and golden brown
- 9
Cool slightly before serving
- 10
Top with lettuce, tomatoes, red onions and cilantro
Tips
Make sure tortillas are at room temperature for easier rolling without cracking
Seal taquitos seam-side down and spray tops for maximum crispiness
Let cool for 2-3 minutes before serving to prevent filling from spilling out
Good to Know
Refrigerate assembled taquitos up to 2 days before baking or store baked taquitos up to 3 days
Assemble taquitos up to 4 hours ahead and refrigerate until ready to bake
Serve immediately while hot and crispy with salsa, sour cream, or guacamole
Common Mistakes
Use room temperature tortillas to avoid cracking when rolling
Don't overfill tortillas or they will split during baking
Spray tops with oil to ensure golden browning and crispiness
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
similar texture and flavor
FAQ
Can I freeze these taquitos?
Yes, freeze assembled unbaked taquitos up to 3 months. Bake directly from frozen, adding 5-10 extra minutes to cooking time.
What if I don't have leftover steak?
Cook 8 oz of steak specifically for this recipe, or substitute with cooked chicken, ground beef, or even beans for a vegetarian option.
How long will leftovers keep?
Baked taquitos keep 3-4 days refrigerated. Reheat in oven at 350°F for 8-10 minutes to restore crispiness.