Baked Brie with Blackberries, Honey and Thyme
Creamy baked wheel of Brie topped with warm blackberries macerated in honey and fresh thyme. The cheese becomes melting and luxurious while the fruit softens into a jammy topping. Served immediately with crackers for a simple yet elegant appetizer or dessert.
Ingredients
Instructions
- 1
Preheat the oven to 400°F.
- 2
In a shallow pie plate, gently toss the blackberries with the honey and thyme.
- 3
Bake the blackberry mixture for 8 to 10 minutes until soft and bubbling.
- 4
Using a sharp knife, remove the top rind from the Brie cheese, cutting just the rind.
- 5
Place the wheel of Brie in a small oven proof serving dish.
- 6
Remove the blackberries from the oven and spoon them and the juices over the cheese.
- 7
Bake until the Brie is hot and runny but still has its shape, about 8 to 10 minutes.
- 8
Serve right away with crackers.
Good to Know
Store leftover baked Brie in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F oven until warm.
Prepare the blackberry mixture up to 4 hours ahead. Keep refrigerated. Assemble and bake just before serving for best texture.
Serve immediately while the Brie is warm and creamy. Accompany with plain or herb crackers, toasted bread slices, or water crackers.
Common Mistakes
Do not cut too deeply into the Brie rind to avoid removing too much cheese.
Do not overbake the Brie to avoid it collapsing or leaking excessively from the sides.
Do not skip the initial blackberry bake to avoid raw, firm fruit.
Substitutions
Dairy-Free Swaps
slightly earthier, firmer
General Alternatives
flavor will vary by origin
2