30-Minute Baked Chicken Skewers
These simple baked chicken skewers transform tender chicken into fun, handheld portions perfect for kids and parties. Seasoned with olive oil, lemon juice, and garlic powder, the chicken bakes on a wire rack to ensure even cooking and crispy edges. The broiling finish creates golden color while keeping the meat juicy. Great for weeknight dinners, game day snacks, or casual entertaining when served with your favorite dipping sauces.
Ingredients
- 1 pound chicken tenders
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- 1
Preheat oven and place wire rack onto baking sheet
- 2
Add chicken tenders to medium bowl with olive oil, lemon juice, garlic powder, salt, and pepper and blend well with tongs
- 3
Thread each chicken tender onto skewer starting from bottom and place on wire rack
- 4
Bake then turn oven to broil and cook additional time until internal temperature reaches target
Tips
Use a wire rack on your baking sheet to allow air circulation around the chicken for more even cooking and better texture.
Let chicken rest for 2-3 minutes after removing from oven to allow juices to redistribute before serving.
Good to Know
Refrigerate cooked chicken skewers for up to 3 days in covered container
Season chicken up to 4 hours ahead and refrigerate until ready to skewer and bake
Serve immediately while hot with ranch, honey mustard, or barbecue sauce for dipping
Common Mistakes
Don't skip the wire rack or chicken will steam instead of getting crispy edges
Watch carefully during broiling to avoid overcooking and drying out the chicken
Substitutions
FAQ
Can I use wooden skewers for this recipe?
Yes, just soak wooden skewers in water for 30 minutes before using to prevent burning in the oven.
What if I don't have a wire rack?
You can bake directly on the baking sheet, but turn the skewers halfway through cooking for more even results.
How long will these keep in the refrigerator?
Cooked chicken skewers will stay fresh in the refrigerator for up to 3 days when stored in a covered container.