Baked Cinnamon Apple Walnut Roll Cookies
Tender rolled cookies filled with spiced apple and walnut mixture, creating a delightful contrast between the soft cookie dough and the sweet, cinnamon-scented filling. Perfect for afternoon tea or dessert, these cookies offer the comforting flavors of apple pie in a portable format. The combination of fresh lemon zest in the dough and grated apples in the filling creates a bright, fruity flavor that pairs beautifully with the warm cinnamon and crunchy walnuts.
Ingredients
Instructions
- 1
Preheat oven
- 2
Heat skillet and cook apple and sugar until juice absorbs
- 3
Add cinnamon and walnut and cook for a few minutes
- 4
Let filling cool
- 5
Mix all dough ingredients
- 6
Make big ball and divide into 8 balls
- 7
Roll out each ball and cut into 8 equal pieces
- 8
Share filling on pieces and roll up
- 9
Repeat for all dough balls
- 10
Line baking pan with parchment paper and place rolls on it
- 11
Bake for 20 minutes and let cool
- 12
Dust with powdered sugar before serving
Tips
Cool the apple filling completely before assembling to prevent the dough from becoming soggy and difficult to roll.
Divide the filling evenly among all pieces for consistent flavor in each cookie.
Roll the dough pieces thin enough to wrap easily but thick enough to prevent tearing during assembly.
Good to Know
Store in airtight container at room temperature for up to 3 days
Prepare filling up to 1 day ahead and refrigerate
Serve at room temperature, dusted with icing sugar
Common Mistakes
Cool filling completely to avoid soggy dough
Don't overfill pieces to prevent bursting during baking
Substitutions
Dairy-Free Swaps
Vegan Options
Gluten-Free Swaps
Nut-Free Alternatives
General Alternatives
FAQ
Can I make these cookies ahead of time?
Yes, prepare the filling a day ahead and store refrigerated. Assemble and bake the same day for best texture and freshness.
What if my dough is too sticky to roll?
Chill the dough for 30 minutes or dust work surface and rolling pin with flour to prevent sticking during rolling.
How long do these cookies keep?
Store in an airtight container at room temperature for up to 3 days. They're best enjoyed within the first day of baking.