30-Minute Baked Glazed Strawberry Donuts
Tender baked donuts bursting with fresh strawberry pieces and topped with a simple powdered sugar glaze. These cake-style donuts offer all the satisfaction of fried versions with less mess and oil. The fresh strawberries add natural sweetness and bright flavor, while the soft crumb makes them perfect for breakfast, brunch, or an afternoon treat. Unlike traditional yeast donuts, these use baking powder for a quick rise and can be ready in under 30 minutes.
Ingredients
Instructions
- 1
Preheat oven and spray donut pan with cooking spray
- 2
Stir together flour, sugar, baking powder, and salt in large bowl
- 3
Combine vegetable oil, milk, vanilla, and eggs in large measuring cup
- 4
Pour wet ingredients into dry ingredients
- 5
Stir until smooth with no lumps
- 6
Stir in chopped strawberries until evenly distributed
- 7
Spoon batter into donut tins until 2/3 full
- 8
Bake for 10-12 minutes
- 9
Turn pan over to remove donuts onto cooling rack and cool for 10 minutes
- 10
Make glaze by stirring together powdered sugar and milk
- 11
Spoon glaze over donuts and serve
Tips
Use room temperature eggs and milk for better mixing and even texture.
Chop strawberries into small, uniform pieces to prevent them from sinking during baking.
Don't overfill the donut molds - 2/3 full prevents overflow and ensures proper shape.
Good to Know
Store covered at room temperature for up to 3 days or refrigerate for up to 1 week.
Donuts can be made 1 day ahead - store unglazed and add glaze before serving.
Best served fresh and warm, within a few hours of glazing for optimal texture.
Common Mistakes
Don't overmix the batter to avoid tough, dense donuts.
Ensure strawberries are well-drained to prevent soggy texture.
Cool completely before glazing to prevent glaze from melting off.
Substitutions
FAQ
Can I use frozen strawberries instead of fresh?
Yes, but thaw them completely and drain excess liquid first. Pat dry with paper towels to prevent the batter from becoming too wet and the donuts from turning out soggy.
What if I don't have a donut pan?
You can use a muffin tin instead, though the shape will be different. Fill about 2/3 full and bake for the same time, checking for doneness with a toothpick.
How long do these donuts keep fresh?
Store covered at room temperature for up to 3 days or refrigerate for up to 1 week. The glaze may soften over time, so they're best enjoyed within 24 hours.