Baked Goat Cheese and Bruschetta Dip with Mozzarella
This creamy, bubbling hot dip combines tangy goat cheese with cream cheese and mozzarella for the perfect melted base, then gets topped with fresh tomato bruschetta and a glossy balsamic glaze. The contrast between the warm, rich cheese mixture and the bright, herbaceous bruschetta topping creates an irresistible appetizer that's perfect for entertaining or casual gatherings. Fresh basil adds a final pop of color and flavor that ties all the Mediterranean-inspired elements together.
Ingredients
- 8 oz goat cheese, softened to room temperature
- 4 oz cream cheese, softened to room temperature
- 1 cup shredded mozzarella cheese
- ½ cup plain full-fat Greek yogurt
- 2 garlic cloves, grated
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup tomato bruschetta spread
- 2 Tbsp DeLallo Modena balsamic glaze
- 3 Tbsp fresh basil leaves, chopped
- grilled crostini or pita, for serving
Instructions
- 1
Preheat oven to 400ºF
- 2
Combine goat cheese, cream cheese, mozzarella, Greek yogurt, garlic powder, onion powder, and grated garlic in a large bowl and mix well
- 3
Transfer mixture to a greased 1-quart baking dish or ovenproof skillet and spread into an even layer
- 4
Bake until warmed through and bubbling, about 20 to 25 minutes
- 5
Spoon tomato bruschetta mixture overtop and finish with a drizzle of balsamic glaze
- 6
Garnish with fresh chopped basil leaves
Tips
Make sure both goat cheese and cream cheese are fully softened at room temperature for easier mixing and a smoother texture.
Use a cast iron skillet for baking if you have one - it retains heat well and looks great for serving directly from oven to table.
Good to Know
Refrigerate leftovers for up to 3 days in an airtight container
Can be assembled up to 1 day ahead and refrigerated before baking
Serve hot with grilled crostini, pita chips, or crusty bread
Common Mistakes
Don't skip softening the cheeses to avoid lumpy texture
Don't overbake or the top will brown too much before the center is heated through
Substitutions
FAQ
Can I make this ahead of time?
Yes, you can assemble the cheese mixture and refrigerate it up to 1 day before baking. Add the bruschetta topping and balsamic glaze after baking.
What if I don't have bruschetta spread?
You can make your own with diced tomatoes, minced garlic, fresh basil, olive oil, and a pinch of salt and pepper mixed together.
How long will leftovers keep?
Store covered in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through, about 10-15 minutes.