Baked Ham and Gruyere Sliders with Herb Butter Topping
These warm, cheesy sliders feature thinly sliced ham and melted Gruyere cheese nestled in sweet Hawaiian rolls, topped with a savory herb butter mixture and baked until golden. The cream cheese spread adds richness while Worcestershire sauce provides depth. Perfect for parties, game day, or casual dinners, these make-ahead sandwiches can be assembled hours before baking. The combination of sweet rolls with savory fillings creates an irresistible contrast that appeals to all ages.
Ingredients
- 12 king brand hawaiian sweet dinner rolls
- 1 lb black forest style ham, shaved thinly, then cut into 12 sections
- ¼ lb gruyere cheese, or Compte, 3 slices cut into quartersswiss cheese1:1
Similar melting properties and nutty flavor
- 12 tablespoons chive and onion flavored cream cheese
- ½ cup butter, melted
- 2 teaspoons dried onion flakes
- 1 tablespoon Worcestershire sauce
- ¼ cup parmesan cheese, grated
- baby spinach, to garnish(optional)
- lettuce, to garnish(optional)
Instructions
- 1
Cut all rolls in half horizontally, keeping bottoms connected as one unit and place in a greased rimmed baking dish
- 2
Place equal amounts of ham on each roll bottom
- 3
Top each with a slice of cheese
- 4
Spread chive and onion cream cheese on the cut side of each roll top, keeping connected
- 5
Return tops to bottoms to form sandwiches, then slice through to separate individual sliders
- 6
Combine melted butter, onion flakes, and Worcestershire sauce
- 7
Spoon butter mixture over top of each sandwich and sprinkle with Parmesan cheese
- 8
Cover with aluminum foil and refrigerate for at least 30 minutes or up to overnight
- 9
Preheat oven and bake covered for 20-25 minutes until golden and cheese is melted
- 10
Garnish with fresh chives and baby spinach if desired and serve immediately
Tips
Keep roll bottoms connected as one unit when cutting to make assembly easier and prevent them from separating.
Slice through the assembled sandwiches before adding the butter topping so the flavors can penetrate between the rolls.
Refrigerate for at least 30 minutes before baking to allow flavors to meld and ensure the sliders hold together during baking.
Good to Know
Refrigerate assembled sliders up to 2 days before baking. Store baked sliders covered in refrigerator up to 3 days.
Assemble completely and refrigerate up to overnight before baking. Add 5-10 minutes to baking time if baking directly from refrigerator.
Serve immediately while cheese is melted and rolls are warm. Can be kept warm in low oven for 30 minutes.
Common Mistakes
Don't skip the refrigeration time or sliders may fall apart during baking
Keep foil on during baking to prevent tops from browning too quickly before cheese melts
Substitutions
Maintains sweetness and soft texture
Slightly sweeter but similar texture
FAQ
Can I freeze these sliders before baking?
Yes, assemble completely and freeze for up to 2 months. Thaw overnight in refrigerator before baking, adding 5-10 extra minutes to baking time.
What if I can't find Hawaiian sweet rolls?
Brioche slider buns or potato dinner rolls work well as substitutes. Look for soft, slightly sweet rolls that won't overpower the filling flavors.
How long do leftovers keep?
Store covered in refrigerator for up to 3 days. Reheat in 300°F oven for 10-15 minutes until warmed through and cheese remelts.