Baked Ham and Swiss Hawaiian Roll Sliders with Butter Glaze
Warm, cheesy sliders featuring layers of honey ham and Swiss cheese nestled in soft Hawaiian rolls, topped with a savory butter glaze infused with Dijon mustard and poppy seeds. Perfect for game day gatherings, potluck dinners, or casual family meals. The combination of sweet rolls with tangy mustard glaze and melted cheese creates an irresistible crowd-pleasing appetizer that disappears quickly.
Ingredients
- 12 Hawaiian slider rolls
- ½ pound honey ham, thinly slicedturkey1:1dietary
leaner option
- ¼ pound Swiss cheese, thinly sliced
- ¼ pound white American cheese
- ½ cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon fine sea salt
Instructions
- 1
Preheat oven to 350°F
- 2
Place all Hawaiian rolls on cutting surface and slice in half horizontally with serrated knife, keeping tops and bottoms intact as one large unit
- 3
Place bottom layer of rolls in 9x13 pan
- 4
Layer Swiss cheese evenly on bottom rolls, then add ham, then top with white American cheese
- 5
Combine melted butter, Dijon mustard, poppy seeds, garlic powder, Worcestershire sauce and salt in small bowl
- 6
Microwave butter mixture until melted, approximately 40 seconds
- 7
Brush butter mixture over tops of rolls, covering as much surface as possible
- 8
Cover tightly with aluminum foil and bake for 20 minutes
- 9
Remove foil and continue baking until tops are slightly browned and cheese has melted
- 10
Remove from oven, cut into 12 individual sliders and serve hot
Tips
Keep rolls connected while slicing to ensure even layering and easier handling during assembly.
Let butter mixture cool slightly before brushing to prevent rolls from becoming soggy.
For extra flavor, add a thin layer of mayonnaise or mustard directly on the rolls before adding cheese.
Good to Know
Refrigerate leftovers up to 3 days in airtight container
Assemble completely, cover and refrigerate up to 24 hours before baking
Serve immediately while cheese is melted and rolls are warm
Common Mistakes
Slice rolls while connected to avoid uneven pieces
Brush butter mixture while warm to ensure even coating
Substitutions
Dairy-Free Swaps
General Alternatives
slightly less sweet
leaner option
FAQ
Can I make these ahead of time?
Yes, assemble completely and refrigerate up to 24 hours before baking. Add 5-10 minutes to baking time if cooking from cold.
What if I don't have Hawaiian rolls?
Dinner rolls or brioche buns work well as substitutes, though the flavor will be less sweet than traditional Hawaiian rolls.
How long do leftovers keep?
Store covered in refrigerator for up to 3 days. Reheat in oven at 300°F for 10-15 minutes to restore texture.