Baked Ham and Vegetable Casserole with Cheddar and Breadcrumbs
A hearty comfort food casserole combining tender diced ham with mixed vegetables in a creamy mushroom and cheddar base, topped with golden breadcrumbs. Perfect for family dinners or potluck gatherings, this one-dish meal transforms leftover ham into a satisfying main course. The combination of protein, vegetables, and creamy sauce creates a well-balanced meal that appeals to both adults and children.
Ingredients
- 2 cups diced ham
- 3 cups mixed vegetables, frozen or freshbroccoli and carrots1:1preference
specific vegetables
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup bread crumbs
Instructions
- 1
Preheat oven to 375°F
- 2
Combine diced ham, mixed vegetables, cream of mushroom soup, shredded cheddar cheese, and milk in a large mixing bowl and mix well
- 3
Pour the mixture into a baking dish and spread evenly
- 4
Sprinkle bread crumbs evenly over the top
- 5
Bake for 45 minutes or until the top is golden brown and the casserole is bubbly
- 6
Let cool for a few minutes before serving
Tips
Use day-old bread crumbs for extra crunch and better browning on top
Let the casserole rest for 5-10 minutes after baking to help it set and make serving easier
Mix frozen vegetables directly into the casserole without thawing to prevent excess moisture
Good to Know
Refrigerate covered for up to 3 days
Assemble up to 1 day ahead, cover and refrigerate, then bake as directed
Serve hot directly from the baking dish
Common Mistakes
Don't skip the resting time to avoid a watery casserole
Avoid overbaking or the top will become too dark while the inside stays cold
Substitutions
specific vegetables
FAQ
Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables work well. Cut them into small, uniform pieces and consider partially cooking harder vegetables like carrots or potatoes first to ensure even cooking.
What if I don't have cream of mushroom soup?
You can substitute with cream of celery, cream of chicken, or make a simple white sauce with butter, flour, and milk for a similar creamy base.
How long will this keep in the refrigerator?
The casserole will keep covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the whole dish in a 350°F oven.