30-Minute Baked Jalapeño Popper Dip
- Prep
- 10 min
- Cook
- 15 min
- Yield
- 16 servings
- Level
- medium
- Cuisine
- American
A creamy, indulgent appetizer that transforms the beloved jalapeño popper into a shareable hot dip. Cream cheese and sour cream create a rich base studded with diced jalapeños, bacon crumbles, and melted cheddar. Topped with buttery crushed Ritz crackers and Parmesan for golden, crunchy contrast. Perfect for game day parties, casual gatherings, or whenever you need a crowd-pleasing appetizer that disappears fast. This baked version delivers all the jalapeño popper flavors without the frying hassle.
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Method
9 steps- 1
Preheat oven to 375 degrees
- 2
Prepare 8x8 baking dish with nonstick cooking spray
- 3
Mix together jalapeños, cream cheese, and sour cream in mixing bowl
- 4
Mix in remaining dip ingredients until well combined
- 5
Add mixture to prepared baking dish
- 6
Mix together all topping ingredients
- 7
Sprinkle topping on dip
- 8
Bake for 15 minutes
- 9
Remove from oven and cool for 5 minutes before serving
Tips
Use room temperature cream cheese for easier mixing and smoother texture
Adjust jalapeño quantity based on heat preference - drain well to prevent watery dip
Let cool slightly before serving to prevent burning and allow flavors to settle
Good to Know
Refrigerate up to 3 days covered
Can assemble without topping up to 1 day ahead, add topping before baking
Serve warm with tortilla chips, crackers, or sliced baguette
Common Mistakes
Don't skip draining jalapeños to avoid watery dip
Don't overbake topping to avoid burning crackers
Substitutions
dice and remove seeds for less heat
FAQ
Can I make this ahead of time?
Yes, assemble the dip without topping up to 24 hours ahead. Cover and refrigerate, then add topping and bake when ready to serve.
What if I don't have Ritz crackers for topping?
Substitute with panko breadcrumbs, crushed cornflakes, or any buttery cracker. The key is achieving a crunchy contrast to the creamy dip.
How long does this keep in the refrigerator?
Leftover dip will keep covered in the refrigerator for up to 3 days. Reheat in oven or microwave until warmed through before serving.