Baked Lemon Dill Salmon with Fresh Herbs and Olive Oil
This baked salmon recipe combines tender fish filets with bright lemon slices, fresh dill, and parsley for a light yet flavorful meal. The herbs and olive oil create an aromatic coating while the salmon bakes to perfection in just 15 minutes. Perfect for weeknight dinners or entertaining guests, this dish delivers restaurant-quality results with minimal effort. The foil-lined baking method ensures easy cleanup while keeping the salmon moist and tender.
Ingredients
- 2 8-ounce salmon filets
- 1 lemon, sliced
- 4 tablespoons dill, roughly chopped
- 4 tablespoons parsley, roughly chopped
- 4 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
Instructions
- 1
Preheat oven to 400 degrees F
- 2
Place salmon filets on rimmed baking sheet lined with aluminum foil
- 3
Top salmon with lemon slices and sprinkle with dill and parsley
- 4
Drizzle with olive oil and sprinkle on salt and pepper
- 5
Place in oven and bake until internal temperature reaches 130 to 135 degrees F about 15 minutes
- 6
Remove from oven and cover with aluminum foil
- 7
Serve when internal temperature reaches 145 degrees F
Tips
Line the baking sheet with foil for easier cleanup and to prevent the salmon from sticking
Let the salmon rest covered with foil after baking to allow carryover cooking to reach the safe internal temperature of 145°F
Use fresh herbs for the best flavor, but dried herbs can be substituted using half the amount
Good to Know
Refrigerate cooked salmon for up to 3 days in an airtight container
Can be prepped with herbs and seasoning up to 4 hours ahead, then baked when ready to serve
Serve immediately while warm, pairs well with roasted vegetables or rice
Common Mistakes
Use a meat thermometer to avoid overcooking the salmon
Don't skip the resting period covered with foil to reach proper serving temperature
Substitutions
FAQ
Can I use frozen salmon filets for this recipe?
Yes, but thaw completely first and pat dry to remove excess moisture before seasoning and baking.
What if I don't have fresh herbs available?
You can substitute with 2 tablespoons each of dried dill and parsley, but fresh herbs provide better flavor.
How long will leftover cooked salmon keep in the refrigerator?
Properly stored cooked salmon will keep for up to 3 days in the refrigerator in an airtight container.