Vegan Baked Pizza Dough Hummus Cups
These bite-sized appetizer cups feature crispy baked pizza dough shells filled with creamy hummus and topped with fresh diced zucchini and halved grape tomatoes. Perfect for parties, potlucks, or light snacking, they combine the satisfying crunch of golden-baked dough with the fresh Mediterranean flavors of hummus and vegetables. The cups can be prepared ahead and assembled just before serving, making them an ideal make-ahead appetizer that looks elegant but requires minimal effort.
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- ½ cup hummus
- ½ cup zucchini, diced
- 16 grape tomatoes, halved
Instructions
- 1
Heat oven and lightly spray mini muffin cups with cooking spray
- 2
Roll pizza dough into a rectangle using a rolling pin
- 3
Cut out circles of dough using a round cookie cutter
- 4
Press each circle into muffin cups and pierce bottoms with a fork
- 5
Bake until edges are light golden brown
- 6
Remove from oven and press down bottoms with wooden spoon to reshape any puffed dough
- 7
Transfer cups to cooling rack and let cool completely
- 8
Spoon hummus into each cup
- 9
Top with tomato halves and zucchini pieces
- 10
Serve immediately
Tips
Pierce the dough with a fork to prevent puffing during baking for even cup shapes.
Let cups cool completely before filling to prevent soggy bottoms and maintain crispness.
Assemble just before serving to keep the vegetables fresh and prevent the hummus from making the cups soggy.
Good to Know
Store assembled cups covered in refrigerator for up to 1 day, though texture is best when served fresh.
Pizza cups can be baked and cooled up to 1 day ahead. Store in airtight container and assemble just before serving.
Serve at room temperature immediately after assembling for best texture and freshness.
Common Mistakes
Don't skip piercing the dough to avoid uneven puffing that creates unusable cups.
Don't fill hot cups to avoid soggy bottoms and wilted vegetables.
Substitutions
Gluten-Free Swaps
easier assembly but different texture
General Alternatives
FAQ
Can I make these cups ahead of time?
Yes, bake the pizza cups up to 1 day ahead and store in an airtight container. Fill and top just before serving to maintain crispness.
What if my dough puffs up too much during baking?
Use the end of a wooden spoon to gently press down the puffed areas while the cups are still warm from the oven to reshape them.
Can I freeze the baked pizza cups?
Yes, freeze unfilled cups for up to 1 month in airtight containers. Thaw completely before filling and serving.