Baked Pork Chops with Potatoes and Onion Gravy
Tender pork loin chops nestle atop layers of sliced potatoes and onions, all baked together in savory jarred gravy. This one-dish comfort meal delivers hearty flavors with minimal prep work, making it perfect for busy weeknight dinners when you want something satisfying without much fuss. The potatoes absorb the gravy's rich taste while the pork stays juicy from the covered baking method.
Ingredients
- 6 medium red-skinned potatoes, thinly slicedYukon Gold potatoes1:1vegetarian
creamier texture
- 1 medium onion, chopped
- 1 12-oz. jar zesty onion gravymushroom gravy1:1vegetarian
different flavor profile
- 4 3-oz. boneless pork loin chops, trimmed of fatchicken thighs1:1poultry
different protein
- ½ teaspoon garlic-pepper blendsalt and black pepper1/4 tsp eachbasic
simpler seasoning
Instructions
- 1
Heat oven to 350°F and spray baking dish with nonstick cooking spray
- 2
Arrange potato slices in baking dish and top with chopped onion
- 3
Pour gravy over potatoes and onion, then cover tightly with foil
- 4
Bake for 30 to 35 minutes or until potatoes are tender
- 5
Sprinkle both sides of pork chops with garlic-pepper blend
- 6
Spray large nonstick skillet with cooking spray and heat over medium-high heat until hot
- 7
Cook pork chops 1 to 2 minutes on each side or until browned
- 8
Place browned pork chops over potato mixture and cover
- 9
Bake an additional 15 to 20 minutes or until pork is no longer pink
Tips
Use a mandoline or sharp knife to slice potatoes uniformly for even cooking throughout the dish.
Let pork chops rest at room temperature for 10-15 minutes before cooking to ensure more even browning.
Check pork doneness with a meat thermometer - internal temperature should reach 145°F for safe consumption.
Good to Know
Refrigerate leftovers in covered container up to 3 days. Reheat in 350°F oven until warmed through.
Assemble potato layer with gravy up to 4 hours ahead and refrigerate. Add 10 minutes to initial baking time if starting cold.
Serve directly from baking dish with a simple green salad or steamed vegetables to complete the meal.
Common Mistakes
Don't skip browning the pork chops to avoid bland, pale meat that lacks flavor development.
Avoid overcooking pork to prevent dry, tough chops - use a meat thermometer for accuracy.
Substitutions
simpler seasoning
different flavor profile
FAQ
Can I use frozen pork chops for this recipe?
Yes, but thaw completely first and pat dry before seasoning. Frozen chops won't brown properly and may release excess moisture during cooking.
What if I don't have jarred gravy available?
Make a simple gravy using 2 cups chicken broth thickened with 3 tablespoons flour mixed with butter, or use gravy mix according to package directions.
How long will leftovers keep in the refrigerator?
Properly stored leftovers will keep for 3-4 days in the refrigerator. Reheat in the oven or microwave until heated through before serving.