30-Minute Baked Salmon with Turmeric Honey Glaze
Tender salmon filets get a golden, caramelized coating from a vibrant turmeric and honey glaze. The tapioca flour creates a light crust that helps the glaze adhere while adding subtle texture. Black pepper balances the sweetness, and fresh chives provide a bright finish. This anti-inflammatory dish works perfectly for weeknight dinners or entertaining, offering restaurant-quality results with minimal effort.
Ingredients
- Olive oil for greasing
- 12 oz salmon filets
- 2 T tapioca flour
- ¼ t salt
- 2 T raw honey
- 1 t turmeric
- ½ t black pepper
- 1 T chopped chives
Instructions
- 1
Preheat oven to 400°F and grease baking sheet with olive oil
- 2
Pat salmon dry with paper towels
- 3
Dredge top of salmon in tapioca flour and shake off excess
- 4
Place on prepared baking sheet and sprinkle with salt
- 5
Combine honey, turmeric, and black pepper in small bowl
- 6
Brush thick coat of glaze mixture on top of each filet
- 7
Bake until salmon is cooked through
- 8
Set broiler to high and broil until golden
- 9
Garnish with chives and serve warm
Tips
Pat salmon completely dry before dredging to ensure the tapioca flour adheres properly and creates an even coating.
Brush the glaze generously for maximum flavor and color development during the broiling step.
Watch carefully during broiling as the honey can burn quickly - 2 minutes should give perfect caramelization.
Good to Know
refrigerate cooked salmon up to 3 days in airtight container
prepare glaze up to 1 day ahead, dredge and glaze salmon up to 2 hours before baking
immediately while warm for best texture and flavor
Common Mistakes
avoid over-broiling to prevent burning the honey glaze
don't skip patting salmon dry or tapioca flour won't stick properly
Substitutions
Vegan Options
Gluten-Free Swaps
General Alternatives
FAQ
Can I use frozen salmon filets?
Yes, but thaw completely and pat very dry to remove excess moisture before dredging with tapioca flour.
What if I don't have tapioca flour?
All-purpose flour works as a substitute, though it won't be gluten-free and may create a slightly heavier coating.
How long will leftovers keep?
Cooked salmon stays fresh in the refrigerator for up to 3 days when stored in an airtight container.