Baked Turkey Breakfast Sausage Patties
Lean, herb-seasoned ground turkey formed into ten breakfast sausage patties and baked until cooked through. Sage, thyme, and garlic create classic breakfast sausage flavors without heavy pork or excessive fat. Perfect for weekday mornings, meal prep, or serving alongside eggs and toast. This homemade version offers control over sodium and quality ingredients compared to commercial breakfast sausages.
Ingredients
Instructions
- 1
Combine ground turkey, dried sage, dried thyme, onion powder, garlic powder, brown sugar, pepper, salt, and egg in a medium bowl and mix until well incorporated.
- 2
Line a baking tray with parchment paper.
- 3
Scoop mixture and flatten into ten equal-sized patties on the lined tray, spacing them to avoid overcrowding.
- 4
Bake at 350 degrees Fahrenheit for 20 minutes.
- 5
Drain any excess liquid from the tray if needed.
- 6
Serve immediately.
Tips
Form patties with lightly damp hands to prevent sticking and ensure even cooking throughout.
Pat the tray dry before serving to remove residual moisture that can soften the sausages.
Make a double batch and freeze extras in a single layer before transferring to a freezer bag for quick reheating.
Good to Know
Refrigerate in an airtight container for up to four days. Layer patties with parchment paper to prevent sticking.
Form patties, cover, and refrigerate for up to twelve hours before baking. Or bake, cool completely, and freeze for up to three months.
Pair with scrambled eggs, whole grain toast, fresh fruit, or hash browns for a complete breakfast.
Common Mistakes
Overmix the turkey mixture to avoid dense, tough sausages.
Overcrowd the baking tray to allow even cooking and browning.
Skip draining excess liquid to prevent soggy patties.
Substitutions
Vegan Options
General Alternatives
FAQ
Can I cook these on the stovetop instead?
Yes. Heat a skillet over medium-high heat with light oil. Cook patties three to four minutes per side until an internal thermometer reads 165 degrees Fahrenheit, working in batches to avoid crowding.
What if my sausages are too dry?
Add a tablespoon of olive oil or melted butter to the mixture before forming patties. Ground turkey is lean, so extra fat improves texture and moisture retention during baking.
How long can I keep cooked sausages in the freezer?
Properly stored cooked sausage patties last three months in the freezer. Reheat from frozen in a 350-degree Fahrenheit oven for eight to ten minutes.