Baked Turkey Stroganoff Casserole with Egg Noodles
A comforting casserole that transforms classic stroganoff into a family-friendly baked dish. Tender shredded turkey mingles with creamy mushroom sauce, tangy sour cream, and egg noodles, all topped with melted cheddar cheese. Perfect for using leftover holiday turkey or weeknight dinners when you want something hearty and satisfying. The casserole format makes it ideal for feeding a crowd or meal prepping, while the familiar stroganoff flavors appeal to both kids and adults.
Ingredients
Instructions
- 1
Preheat oven to 350°F
- 2
Sauté onion and garlic in large skillet until softened
- 3
Combine turkey, sour cream, mushroom soup, chicken broth, sautéed vegetables, and cooked noodles in mixing bowl
- 4
Season mixture with salt and pepper to taste
- 5
Transfer to baking dish and top with cheddar cheese
- 6
Bake for 30-40 minutes until cheese is melted and bubbly
- 7
Let cool for few minutes before serving
Tips
Use rotisserie chicken instead of turkey for an equally delicious variation that's available year-round.
Add frozen peas or corn in the last 10 minutes of baking for extra vegetables and color.
Let the casserole rest after baking to help the sauce thicken and make serving easier.
Good to Know
Refrigerate leftovers for up to 3 days in covered container
Assemble casserole up to 1 day ahead, cover and refrigerate, add 10-15 minutes to baking time
Serve hot directly from baking dish with side salad or steamed vegetables
Common Mistakes
Cook noodles al dente to avoid mushy texture after baking
Don't skip the resting time to prevent runny casserole when serving
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I freeze this casserole?
Yes, assemble and freeze unbaked for up to 3 months. Thaw overnight in refrigerator before baking, adding 15-20 minutes to cooking time.
What if I don't have cream of mushroom soup?
Substitute with cream of chicken soup or make a simple white sauce using butter, flour, and milk with sautéed mushrooms.
How long will leftovers keep?
Properly stored leftovers will keep in the refrigerator for 3-4 days. Reheat individual portions in microwave or warm entire dish in 325°F oven.