Bakery Style Apple Cream Cheese Turnovers with Puff Pastry
Flaky puff pastry turnovers filled with sweet apple pie filling and rich cream cheese, topped with pearl sugar for an authentic bakery finish. The combination of tart apples and creamy cheese creates a perfect balance of flavors and textures. These impressive pastries are ideal for breakfast, brunch, or dessert, and much easier to make than they appear. The pearl sugar adds a delightful crunch and professional bakery appearance that sets these turnovers apart from typical homemade versions.
Ingredients
Instructions
- 1
Preheat oven to 350 degrees
- 2
Lay puff pastry sheets out on counter and cut into 6 squares
- 3
Fill middle of squares with cream cheese and apple pie filling then fold in half diagonally to make a triangle
- 4
Lightly press sides of triangle together
- 5
Baste top of triangles with melted butter and sprinkle pearl sugar over the top
- 6
Bake for 15-20 minutes until puffy and golden brown
- 7
Let cool slightly and serve immediately
Tips
Ensure puff pastry is properly thawed but still cold for best flaking results.
Don't overfill the turnovers or they may burst open during baking.
Brush egg wash instead of butter for an even more golden finish.
Good to Know
Store covered at room temperature up to 2 days or refrigerate up to 5 days. Reheat in 300F oven for 5-8 minutes to restore crispness.
Assemble turnovers up to 4 hours ahead and refrigerate unbaked. Add 2-3 minutes to baking time if baking from cold.
Best served warm within 2 hours of baking. Can be reheated gently in low oven.
Common Mistakes
Don't skip pressing edges or turnovers will open during baking
Avoid overfilling to prevent bursting and messy cleanup
Substitutions
conf:4
note:less authentic look
FAQ
Can I use frozen puff pastry?
Yes, just thaw completely in refrigerator overnight before using. Don't thaw at room temperature as it becomes too soft to work with properly.
How long do these keep?
Best eaten same day but will keep covered at room temperature 2 days or refrigerated 5 days. Reheat in low oven to restore crispness.
Can I freeze these turnovers?
Freeze unbaked turnovers on a tray then transfer to bags. Bake from frozen adding 5-8 extra minutes to cooking time.