15-Minute Vegan Banana Raspberry Smoothie
- Prep
- 5 min
- Yield
- 2 servings
- Level
- medium
Quick blended smoothie combining frozen banana, fresh or frozen raspberries, almond milk, and orange juice. Agave or honey sweetens to taste. Mint leaves bruised into the drink and lime wedge finish this refreshing, naturally vegan beverage.
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Ingredients
- 1 banana, frozen or chilled
- 1 cup raspberries, fresh or frozen
- ½ cup almond milk
- ½ cup orange juice
- agave nectar(optional)
- honey(optional)
- 2 mint leaves(optional)
- lime wedge, for garnish
Method
3 steps- 1
Add banana, raspberries, almond milk, and orange juice to blender and puree until smooth.
- 2
Stir in mint leaves, bruising slightly.
- 3
Pour into glass and garnish with lime wedge.
Good to Know
Consume immediately for best texture. Separated smoothie stores refrigerated up to 4 hours.
Prep and freeze banana in advance. Measure other ingredients and freeze together.
Pour into chilled glass. Serve immediately.
Common Mistakes
Over-blend mint to avoid bitterness.
Use frozen banana to avoid watery smoothie from melted ice.