BBQ Chicken Bacon Pineapple Skewers with Bell Peppers

Prep: 20 minCook: 15 min6 servingsmediumAmerican
BBQ Chicken Bacon Pineapple Skewers with Bell Peppers

Tender marinated chicken chunks paired with crispy bacon, sweet pineapple, and colorful bell peppers on grilled skewers. The combination of smoky BBQ flavors with the sweetness of pineapple creates a perfect balance for summer cookouts and family gatherings. Pre-cooking the bacon ensures it crisps properly while the chicken stays juicy, making these skewers a crowd-pleasing main dish that brings together classic barbecue elements in an easy-to-serve format.

Ingredients

6 servings
  • 3 large chicken breasts, cut into 1 1/2 to 2 inch chunks and salted lightly
    chicken thighs1:1paleoketo

    juicier option

    Full guide →
  • 1 ½ cups BBQ sauce, your favorite
    teriyaki sauce1:1asian

    changes flavor profile

    Full guide →
  • 1 bell peppers, cut in squares
    zucchini1:1low-carb

    similar texture

    Full guide →
  • 1 lb bacon, thick cut, cut into 1 to 1 1/2 inch pieces
    turkey bacon1:1lighter

    less fat

    Full guide →
  • 1 fresh pineapple, cut into 2 inch chunks
    peach chunks1:1seasonal

    similar sweetness

    Full guide →

Instructions

  1. 1

    Combine chicken pieces with 1 cup of BBQ sauce and marinate for 2-3 hours

  2. 2

    Microwave bacon for 2-5 minutes depending on thickness, then let cool slightly

  3. 3

    Thread chicken, bacon pieces, peppers, and pineapple onto wood skewers, folding bacon loosely in half

  4. 4

    Grill kabobs until chicken reaches 160 degrees F

  5. 5

    Optionally spread remaining BBQ sauce on kebabs when almost cooked or drizzle over platter

  6. 6

    Remove from grill, cover loosely with foil and let sit for 5-10 minutes before serving

Tips

Tip 1

Pre-cook bacon in microwave to ensure it crisps properly while chicken finishes cooking on the grill.

Tip 2

Use larger pineapple chunks as they are easier to skewer and hold their shape better during grilling.

Tip 3

Don't over-pack ingredients on skewers since bacon will expand as it cooks.

Good to Know

Storage

Refrigerate cooked skewers for up to 3 days in airtight container

Make Ahead

Marinate chicken and prep vegetables day before, assemble skewers morning of cooking

Serve With

Serve immediately after resting, with extra BBQ sauce on the side

Common Mistakes

Watch

Don't skip pre-cooking bacon or it won't crisp properly during grilling

Watch

Don't over-pack skewers to avoid uneven cooking

Watch

Use meat thermometer to avoid overcooking chicken

Substitutions

chicken breasts
chicken thighs1:1paleoketo

juicier option

Full guide →
BBQ sauce
teriyaki sauce1:1asian

changes flavor profile

Full guide →
bell peppers
zucchini1:1low-carb

similar texture

Full guide →
pineapple
peach chunks1:1seasonal

similar sweetness

Full guide →
bacon
turkey bacon1:1lighter

less fat

Full guide →
Find more substitutions →

FAQ

Can I make these in the oven instead?

Yes, bake at 425°F for 15-20 minutes, turning once halfway through until chicken reaches 160°F internal temperature.

How long can I marinate the chicken?

Marinate for 2-3 hours as suggested, or up to 24 hours maximum. Longer marinating can make the chicken mushy.

Can I freeze the assembled skewers?

Yes, freeze uncooked assembled skewers for up to 3 months. Thaw completely before grilling and add extra cooking time if needed.