BBQ Chicken Peach Slaw with Feta
Grilled chicken strips tossed in barbecue sauce sit atop a bright peach and broccoli slaw dressed with sherry vinegar and olive oil. Crispy bacon, tangy feta, and fresh chives add layers of flavor and texture to this light, protein-packed bowl.
Ingredients
- 4 tablespoon olive oil
- 1 tablespoon olive oil
- 2 tablespoon sherry vinegar
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt
- ⅛ teaspoon kosher salt
- 1 ½ cup sliced fresh peaches, sliced, about 2 medium
- 12 ounce broccoli slawcabbage slaw1:1vegetables
neutral base alternative
- 3 skinless boneless chicken breast, cut crosswise into 1-inch strips
- ¼ cup barbecue sauce
- 1 tablespoon fresh chives, chopped
- 1 ounce feta cheese, crumbled, about 1/4 cup
- 2 bacon slice, center-cut, cooked and crumbled
Instructions
- 1
Whisk together olive oil, sherry vinegar, black pepper, and kosher salt in a large bowl.
- 2
Add peaches and broccoli slaw to the vinegar mixture and toss gently to coat.
- 3
Season chicken strips with remaining pepper and salt.
- 4
Heat remaining olive oil in a large nonstick skillet over medium-high heat.
- 5
Add chicken to the pan and cook until done.
- 6
Transfer cooked chicken to a bowl and toss with barbecue sauce.
- 7
Divide slaw mixture among plates and top with chicken strips.
- 8
Sprinkle each plate with chives, feta cheese, and bacon.
Tips
For best results, use firm peaches that are just ripe to prevent them from becoming too soft when tossed with the vinaigrette.
Do not overcook the chicken; check for doneness at 6 minutes to keep the meat tender and juicy.
Good to Know
Keep any leftovers in an airtight container in the refrigerator for up to 2 days. The slaw may soften slightly as it sits.
Prepare the vinaigrette and slice the peaches up to 4 hours ahead. Assemble the slaw just before serving to maintain crispness. Cook bacon and chicken on the day of serving.
Serve immediately at room temperature for best texture and flavor.
Common Mistakes
Do not skip the gentle tossing step when coating the slaw; vigorous mixing will break down the delicate peach slices.
Do not undercook the chicken; ensure it reaches a safe internal temperature to avoid foodborne illness.
Substitutions
Dairy-Free Swaps
General Alternatives
neutral base alternative