Beef and Cabbage Crescent Roll Bundles
Handheld bundles of seasoned ground beef, sauteed cabbage, and melted Cheddar wrapped in buttery crescent dough, then baked until golden. The tangy horseradish-mayo sauce cuts through the richness. Perfect for weeknight dinners, lunch boxes, or casual entertaining. These bundles deliver comfort-food satisfaction in one portable package, with a savory filling balanced by cool, peppery sauce.
Ingredients
- 1 lb lean ground beef
- ⅓ cup onion, chopped
- 2 cups cabbage, chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 oz Cheddar cheese, shredded
- 2 can (8 oz) refrigerated crescent roll dough, Pillsbury Original, 8 Count
- ½ cup mayonnaise or salad dressing
- 3 tablespoons horseradish sauce, purchased
Instructions
- 1
Heat oven to 375F.
- 2
Cook ground beef and onion in large skillet over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
- 3
Add cabbage, salt, and pepper; mix well. Reduce heat to medium, cover, and cook until cabbage is crisp-tender, stirring occasionally.
- 4
Cool filling 5 minutes. Stir in cheese.
- 5
Separate crescent dough into 16 triangles. Press or roll each until slightly larger.
- 6
Spoon beef mixture onto shortest side of each triangle. Roll up starting at shortest side, wrapping dough around filling to opposite point. Pinch edges to seal.
- 7
Place point side down on ungreased cookie sheet.
- 8
Bake until golden brown.
- 9
Combine mayonnaise and horseradish sauce in small bowl; blend well.
- 10
Serve sauce alongside bundles.
Tips
Cool the beef-cabbage filling before filling dough to prevent heat from softening it during rolling.
Press dough triangles larger than their original size so you have enough dough to wrap around filling without tearing.
Good to Know
Cover cooled bundles and refrigerate up to 3 days. Reheat wrapped in foil at 325F for 8-10 minutes.
Assemble bundles up to 8 hours ahead; cover and refrigerate. Bake from cold, adding 3-5 minutes to bake time.
Serve warm or at room temperature with horseradish-mayo sauce alongside or for dipping.
Common Mistakes
Do not skip cooling the filling to avoid soggy dough during rolling.
Do not overfill triangles to avoid seams bursting open during baking.
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I freeze these bundles?
Yes. Assemble bundles, freeze on a baking sheet until solid, then transfer to freezer bags for up to 1 month. Bake from frozen, adding 5-8 minutes to bake time.
What if my dough tears while rolling?
Pinch the tear closed or cut a small scrap of dough and seal it over the hole. The filling is fully cooked, so minor tears won't affect food safety.
Can I make the sauce ahead?
Yes. Mix mayonnaise and horseradish sauce up to 2 days ahead. Store covered in the refrigerator.