Grilled Beef Koftas with Fresh Herbs
Spiced British beef koftas with fresh coriander and parsley, shaped into ovals and threaded onto skewers. Grilled over hot coals until cooked through, these aromatic Middle Eastern-style kebabs are seasoned with cumin, ground coriander, and paprika for depth of flavor.
Ingredients
Instructions
- 1
Mix beef mince, chopped coriander, chopped parsley, grated red onion, ground cumin, ground coriander, paprika, and eggs in a large bowl. Season well.
- 2
Shape mixture into approximately 24 small flattened ovals.
- 3
Chill in a single layer on a baking tray in the fridge for 1 hour.
- 4
Thread koftas onto metal skewers.
- 5
Cook on a hot barbecue for 4-5 minutes on each side until cooked through.
Tips
Chilling the mixture helps koftas hold their shape on the grill and cook evenly.
Good to Know
Refrigerate cooked koftas in an airtight container for up to 3 days.
Shape and chill koftas for up to 24 hours before grilling.
Serve with flatbread, yogurt sauce, and extra fresh coriander.
Common Mistakes
Do not skip the chilling step to avoid koftas falling apart on the grill.
Do not overcrowd the skewers to allow even cooking.
Substitutions
traditional Middle Eastern version