Berry Crunch Green Smoothie with Almonds
Nutrient-dense green smoothie combining fresh spinach and kale with frozen blueberries and almonds. Blended until smooth in a high-powered blender, then topped with sliced almonds for added crunch and texture. Quick, no-cook breakfast or snack option.
Ingredients
- 1 Cup unsweetened almond milk
- ½ Cup fresh spinach
- ½ Cup fresh kale
- 1 Cup frozen organic blueberries
- ½ Cup almonds
- ½ Cup ice
- sliced almonds, for topping
Instructions
- 1
Add almond milk, spinach, kale, frozen blueberries, almonds, and ice to blender container in order listed.
- 2
Secure lid and blend on high or smoothie setting until smooth.
- 3
Pour into serving glass and top with sliced almonds.
Tips
Add liquid first to help blades engage smoothly.
Use frozen blueberries to chill smoothie without watering it down.
Adjust ice quantity based on desired thickness.
Good to Know
Refrigerate in sealed container up to 24 hours. Separation is normal; stir before drinking.
Prepare ingredient portions in freezer bags. Combine and blend when ready.
Serve immediately in chilled glass while thick and frosty.
Common Mistakes
Add liquid first to prevent stalling blades
Do not over-blend to avoid warming the smoothie